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Messages - lexibakes

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Recipe Book Recipe Reviews / Re: Recipe Review - Ricotta Gnocchi - vegetarian book (pg:87)
« on: April 07, 2015, 05:57:14 am »
This looks delish. Any idea how much spinach to add (in grams)? Thanks :)

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Cakes / Re: Chocolate Wheaten Biscuits
« on: May 14, 2014, 09:22:35 am »
these  look amazing - do I need to soften the butter first?

3
Bread / Re: Bacon & cheese rolls
« on: May 10, 2014, 10:42:24 am »
these were amazing, thanks so much!

4
Bread / Re: All About Sour Dough .
« on: May 01, 2014, 06:16:10 am »
WOW this thread is amazing - will be getting my thermie soon so was looking for sourdough recipes - will have to give this a dough! What's the best size loaf pan to cook this in though, any suggestions?
Also it's starting to get a bit cold here in Perth, is it ok to start up a starter or should I wait until it's warmer?
Thanks in advance :)

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