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Messages - Calbel

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Recipe Book Recipe Reviews / Re: Recipe Review - 60 second fruit cake - Devil of a cookbook
« on: December 02, 2013, 06:05:49 am »
Wondering if anyone can tell me what temp to cook this cake on please.
I saw it at a Festive Season Cooking Demo.
Thank you

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Festive Seasons / Re: Salted Caramel Fudge
« on: November 24, 2013, 04:34:44 am »
Thank you.

3
Festive Seasons / Re: Salted Caramel Fudge
« on: November 22, 2013, 07:16:24 am »
 Hi
New to this page. Have made the fudge and very very very yummy, dangerously so. I have a question though. Do you have to put the glucose in the recipe or. Can you leave it out, if not what can you sub it with.
Thank you.  :)

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