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Messages - Cabban

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1
Vegetarian / Re: "From the Pantry" Tomato Pasta Sauce
« on: October 29, 2013, 10:37:54 am »
How much pasta do you need?

2
Introduce Yourself / Re: WA newbie
« on: July 25, 2013, 12:18:17 pm »
Thanks Gert I will look those users up :)
Shame I don't have a dog or baby to give them the mushy food!! Toast toppers sound good!

3
Questions? Technical Issues? The Survival Guide / Re: Cleaning Help!
« on: July 25, 2013, 12:16:13 pm »
Yep kept cooking and now a little elbow grease and it's come off :-)

4
Soups / Re: Re: Minestrone Soup with Pasta - replacement for EDC book
« on: July 25, 2013, 12:40:11 am »
No I didn't.... There was so many suggestions I didn't know who's to follow really :(
I couldn't cook my gluten free pasta for ten mins though, it breaks up way to easily....
Just realised I forgot to sauté the garlic and onions before I started :s

5
Soups / Re: Re: Minestrone Soup with Pasta - replacement for EDC book
« on: July 24, 2013, 12:04:36 pm »
Hi
Cooked for an extra 5 mins, but my veggies still aren't fully cooked. Does anyone know why this is?
I can't keep cooking them for longer on this current soup as I have gluten free pasta which is already starting to break up, also don't want the peas and beans to go mushy...
Any help would be appreciated, thanks :-)

6
Introduce Yourself / Re: WA newbie
« on: July 22, 2013, 11:51:02 am »
Thanks everyone 😃👍

7
Introduce Yourself / Re: WA newbie
« on: July 21, 2013, 02:45:55 pm »
Nice to know I'm not alone. Will attempt minestrone soup tomorrow for dinner :)

8
Introduce Yourself / Re: WA newbie
« on: July 21, 2013, 12:20:26 pm »
Oh wow thanks! That makes me feel better too :)
I will always check on there!
Cheers :)

9
Questions? Technical Issues? The Survival Guide / Re: Cleaning Help!
« on: July 21, 2013, 11:31:55 am »
Thanks! I will give these a go. Seems to be the vinegar maybe! Thank you :-)

10
Introduce Yourself / Re: WA newbie
« on: July 21, 2013, 11:30:17 am »
Thanks for the replies :)
All from the TMX cookbook. The butter chicken and also the stroganoff although I think the case with that was that I used steak pieces...
I also made a veg curry but the veg was mush by the end as I was trying to make sure the carrot was cooked and not raw...

11
Introduce Yourself / WA newbie
« on: July 21, 2013, 10:00:00 am »
Hi!

I have had my thermo for about a month and although I thought I felt confident, I have made 3 terrible curries in it over the last few days. I was never a great cook and starting to feel a little disheartened! Has anyone else taken a while to get use to it? I have made amazing dips, sorbets and soups but I find the meat in the curries (chicken, steak, lamb) comes out terribly chewy :(

Do other people still use their stove top or has this replaced everything for you?

Many thanks :-)

12
Questions? Technical Issues? The Survival Guide / Cleaning Help!
« on: July 21, 2013, 09:56:27 am »
Newbie here...Cooke a curry the other day and now there is a film at the bottom, which will just not come off! I tried following advice on here by filling just past the blade with water with bi-carb at 100degrees for 5mins at speed 5-8....it's done nothing and in fact now there's even slight stains from the bi carb! Does anyone have any suggestions? Thank you!

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