Name of Recipe: curry chicken soup
Number of People: 4 people
Ingredients:

1 clove garlic
200 grams diced bacon
20 grams olive oil
Small bunch mixed herbs
1 carrot diced
200 grams diced chicken thighs
1 can creamed corn
1 can corn kernels
3 cups chicken stock
2 tsp curry powder ( adjust to your taste)
1/3 cup arborio rice


Preparation:
1) add onion cut into quarters, garlic and herbs into TM bowl, chop 3 seconds, speed 1
2) add oil and curry powder, sauté 2 minutes, 100 deg. Speed 1
Add corns, carrots, bacon, diced chicken, rice, stock and cook 18 mins, 100 deg, reverse, speed 1

Photos:

Tips/Hints:
This recipe came from my sister and is a family favourite, I have converted this for TM to save cooking time.

This was so quick and easy. Thanks for the recipe. It was delicious.