Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - LucyW

Pages: [1] 2 3
1
CHRISTMAS / Re: Christmas Rocky Road
« on: May 25, 2013, 03:48:20 am »
I am too lazy to chop the clinkers by hand. Can't you just pulse them in the TMX?

2
Vegetarian / Re: Cyndi O'Meara's vegetarian sausage rolls
« on: May 25, 2013, 03:24:03 am »
I am going to try this tonight!

3
Chit Chat / Re: What have you been doing today?
« on: March 24, 2013, 08:12:19 am »
A demo :)

4
Questions? Technical Issues? The Survival Guide / Re: help with ingredients for a new user
« on: March 24, 2013, 08:11:34 am »
I wouldn't mix yeast & SR flour together either. I think you could you use most types of Plain Flour. If you are making bread a Baker's Flour is good as it is lighter and will make your bread fluffier. I often use wholemeal spelt for my pizza dough, but find it takes longer to rise. Good luck :)

5
Chit Chat / Re: What are you been cooking today
« on: March 24, 2013, 08:08:20 am »
A Sunday Roast Chicken with roast veggies, peas & gravy! With leftovers to make a rice/quinoa salad tomorrow night.

6
Questions? Technical Issues? The Survival Guide / Steam while making Risotto?
« on: March 24, 2013, 08:04:31 am »
I was just wondering if I can be steaming a separate meal whilst I am making Risotto? Do I have to turn the temperature up? Add more water to the riso? Thanks.

7
Questions? Technical Issues? The Survival Guide / Re: Large whole grain Couscous.
« on: March 24, 2013, 08:02:15 am »
I'm sure if you soak the brown rice first, even overnight or all day it doesn't take as long to cook through!

8
Desserts / Re: Sour Dough Pancakes
« on: March 15, 2013, 09:59:18 am »
Can't wait to try this! Has anyone tried it on Spelt flour??

9
Chit Chat / Re: Cooking with Tenina
« on: February 10, 2013, 10:52:29 pm »
Quote from: cookie1 on February 07, 2013, 11:34:46 am
We hope so. She has been pretty busy with her ebooks and now the new book. Are you in WA  LucyW ?

No, I'm in Newcastle. I'll have to keep an eye out if she ever does a class in Sydney!

10
Tips and Tricks / Re: Bad yeast
« on: February 09, 2013, 11:50:48 pm »
I didn't know yeast could go off either! Glad I checked this coz I have yeast that is over 4 years old sitting on the shelf! haha.

11
Recipe Requests / Re: Hidden veggie pizza sauce
« on: February 08, 2013, 11:46:03 am »
I think I need to try this too! Just bought a tray of organic tomatoes to make pizza sauce!

12
Chit Chat / Re: Cooking with Tenina
« on: February 07, 2013, 09:20:40 am »
I would love to see a class by Tenina. Does she still do classes? :)

13
Chit Chat / Re: Making Sour Cream - Cheeselink starter
« on: February 05, 2013, 01:42:55 am »
I'm looking forward to giving this one a go!
I'm going to a mascarpone cheese making class in a few weeks too. Should be fun!

14
Babies and Kids / Re: What are the Kids doing Today
« on: February 04, 2013, 08:14:34 pm »
I've got a sick one today, was supposed to be doing a day trip to Sydney :(

15
Babies and Kids / Re: What are the Kids doing Today
« on: February 04, 2013, 01:35:10 am »
I am babysitting my friends kid and I'm loving it! My only child and our friend are just looking after themselves, playing happily. I'm catching up on paperwork. This is fab!
 ;D

Pages: [1] 2 3