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Messages - opi2kenopi
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46
« on: February 24, 2011, 09:07:13 am »
Dinner tonight was based on this recipe. Thanks for posting the idea, Meagan. I used onion, pumpkin and zucchini with some tomato relish and a teaspoon of vege stock concentrate as I didn't have any fresh herbs. I served them as hamburgers on fresh made bread rolls using Isi's Very Normal Bread recipe with homemade oven fries on the side. Needless to say, DH was a very happy man tonight. 
47
« on: February 23, 2011, 09:43:02 am »
So funny this came up - we had it last night too!! And enough for lunch today - Yay! 
SNAP Absolutely LOVE meals with enough leftover for lunch (as does DH, otherwise he doesn't take anything to work for lunch).
48
« on: February 22, 2011, 06:22:24 am »
Made this last night - a big hit. Didn't see your tips Nay-Nay till after, but I like the idea of using an egg into the white sauce - will do it next time 
49
« on: February 19, 2011, 09:56:22 pm »
Made these yesterday and really happy with the results thanks to all the people who had tried them and posted their comments. The only thing I did slightly differently was to keep them in the oven longer for some as I found that unless they were completely hard coming out of the oven, they didn't really harden up as they cooled. For some of the bigger ones I just left them in the oven and turned it off. After 15 or 20 more minutes they were perfect.
I just decorated some with sesame seeds, some with chia seeds, and some with dried rosemary. Great dipped in the french onion dip that JD posted!
50
« on: February 09, 2011, 11:03:52 am »
Yummo!
52
« on: February 07, 2011, 09:13:43 am »
That looks really good JD. I reckon I could almost convince DH to eat pork using this recipe (he does like san choy bau). A good way to use up leftover roast meat and I love the idea of wrapping it in filo too. Thanks for giving suggestions of how to use it.
It's on my list!
53
« on: February 07, 2011, 08:49:36 am »
Yep, sorry about that - JD is right, add with the rice to allow the flavour to come out. I'll amend the recipe now. Glad you enjoyed it KerrynN.
54
« on: February 06, 2011, 11:31:32 pm »
I like mine in the slow cooker too, just with water and maple syrup...delicious
55
« on: February 06, 2011, 02:22:49 am »
Just want to echo everyone's thanks too Maddy. I have made these twice this weekend and they are GREAT ! DH can't wait to take some to work for lunch this week. DH: "They're just like REAL bakery ones" !!! hahaha 
56
« on: February 04, 2011, 09:45:48 am »
Made these today, they are sooooooo good! DS1 wolfed 3 down for dinner without skipping a beat. Such a great recipe and thanks so much for posting it Denzelmum. (I didn't have any nuts on hand that I wanted to use in these so I just omitted them - still gooooood!!) You'll have to excuse them being wide and flat (I had a small pastry issue which I intend to resolve next time I make these, and there will definitely be a next time ) 
57
« on: February 04, 2011, 09:19:50 am »
Thanks Chookie. It seems to be the thing to do! I do love doing it though (when I remember - I'm not as dedicated as many are).
58
« on: February 01, 2011, 10:45:23 pm »
I'm looking forward to hearing how you go too!
59
« on: February 01, 2011, 02:00:28 am »
Just thought I'd let you know that I rescued my first split batch of EDC mayo today by emptying the jug adding another egg yolk and slowly adding the curdled mess. All good now
60
« on: January 31, 2011, 05:49:04 am »
Not sure if you're talking about Ferrero Raffaello's??? I haven't made them, but I have this recipe in my list to try... http://www.myfoodobsession.com/?p=1332It may help you...(she uses white chocolate and sweetened condensed milk for the centre in this version).
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