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Messages - Nighteyes_fitz

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46
Cakes / Re: Cornflake Biscuits
« on: October 28, 2012, 09:36:52 am »
OMG!!! These are what I call Canteen Cocaine Chocolate Cornflake Cookies!! Or the CCCCC!!! A lady in our school canteen makes them and she has to make double because we eat them all before we put them out for recess!! ;D

I'm sooo HAPPY!!! ;D ;D ;D ;D ;D

47
Desserts / Re: More Brownies!
« on: October 28, 2012, 09:19:13 am »
Made mine Gluten Free and added chopped chocolate. I had it cooking for over an hour and still not sure if it is cooked  :-\

48
Desserts / Re: More Brownies!
« on: October 28, 2012, 07:35:27 am »
Anyone else notice the light and easy add at the top of the begining of recipe? :o

49
Condiments and Sauces / Re: My special awesome cheese sauce
« on: October 28, 2012, 02:27:25 am »
I make this on a Sunday and my Son takes it to school for lunch. I add veggies and some diced bacon. His Teacher loves that it is something gluten free that he can have at lunch and she is more than happy to heat it up for him. I use corn flour and gluten free pasta and it really is so yum!

50
Desserts / Re: More Brownies!
« on: October 27, 2012, 03:10:02 pm »
The kids are going to make these tomorrow! I am a bit worried about all that sugar! Ah well. I was considering adding chocolate chunks so I guess the sugar content is a moot point at this stage! Also going to make it gluten free :)

51
Bread / Re: Panini bread rolls
« on: October 27, 2012, 12:16:38 pm »
So yum! So easy! So Quick!! We even have enough for tomorrow's lunch!

I was struggling to work out what to make for tea tonight. Hubby out and me being tired and emotional from work and clingy kids! I set the kids to work and they helped me make them. I got inspiration from Judy!

52
Bread / Re: Panini bread rolls
« on: October 27, 2012, 08:19:36 am »
You girls have all inspired me! I'm about to pop the dough in. Today's weather in Perth is very good for bread proving! Hubby has the car so I can't use my fall back option!

53
Bread / Re: What do you do with your Brioche dough?
« on: October 24, 2012, 12:54:33 pm »
It tasted yum! Can't wait to try the custard and almond scrolls! I made some yummy Strawberry and Vanilla Bean Jam the other day. Might try a scroll with that and roll it in sugar when done!

I think I needed to cut the dough a bit deeper. I didn't rest it for very long as i was in a rush but it still turned out well  :)

54
Bread / Re: What do you do with your Brioche dough?
« on: October 24, 2012, 09:26:31 am »
It would have looked neater if I turned my seam under but I didn't really think about it! I didn't put much lemon butter in it because I was worried about it slipping out. It still tasted nice though  :) Will try more next time...and trust me...there will be a next time! ;D and again...and again...

55
Bread / Re: What do you do with your Brioche dough?
« on: October 24, 2012, 09:22:41 am »
Served with fresh cream

56
Bread / Re: What do you do with your Brioche dough?
« on: October 24, 2012, 09:21:24 am »
Fresh out of oven

57
Bread / Re: What do you do with your Brioche dough?
« on: October 24, 2012, 06:10:33 am »
Kinda helps to put Butter in your lemon BUTTER recipe! *sigh* I am such a dill!

58
Bread / Re: What do you do with your Brioche dough?
« on: October 24, 2012, 06:02:08 am »
My lemon curd is cooking in my Thermie right now. I was wondering how you put photos up?

59
Bread / Re: What do you do with your Brioche dough?
« on: October 21, 2012, 11:50:48 am »
Guess what I am making tomorrow!!!

60
Bread / Re: What do you do with your Brioche dough?
« on: October 21, 2012, 01:39:44 am »
Thanks guys! Will have a play around. It went very quickly last night! We got descended on by quite a few kids and families asking for more! It was definitely a success! Luckily it makes a lot  ;)

Thanks again  :-*

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