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Messages - Bedlam
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3736
« on: July 05, 2011, 02:42:22 am »
Very naughty,but try it with the whole orange cake and a splash of cream as a dessert. YUM!
3737
« on: July 05, 2011, 02:36:59 am »
Just have to say...another example of a wonderful forum. I enjoy getting on here everyday and have a huge collection of wonderful recipes and ideas thanks to you all. I love reading and seeing the photos as much as I love my Thermie. Thanks for sharing,everyone.
3738
« on: July 01, 2011, 02:28:53 pm »
Interest free this month, could be a good time. Only had mine a month and don't know how I survived without. Use it at least 3 times a day and now getting a second bowl. Packed away all my other gadgets.
3739
« on: July 01, 2011, 02:25:41 pm »
Welcome,the interest free option would have to encourage. Absolutely perfect with a small kitchen.
3740
« on: July 01, 2011, 02:22:25 pm »
Welcome from Mandurah,Jacinta. I wish I had Thermie when mine were babies. Enjoy
3741
« on: June 30, 2011, 09:55:22 am »
I was one of those"it's only a blender" people 12 months ago. Oh how I regret it now.
3742
« on: June 30, 2011, 09:46:40 am »
Hi, my DH got so fed up with me researching thermie he also organized my demo and bought it for me ( now I think he get fed up or maybe jealous! Of all the praise Thermie gets).
Have fun,
3743
« on: June 30, 2011, 09:42:03 am »
Welcome Sharon, I also researched before mine arrived . Don't make plans for the weekend!
3744
« on: June 30, 2011, 09:11:31 am »
Hi from Mandurah Fiona,I have had my Thermie for about 3 weeks, don't know what I did without it. The forum is wonderful also although I spend too much time on it! I am now chasing a second bowl,
Enjoy Denise
3745
« on: June 29, 2011, 09:08:22 am »
I went to a cooking class where they used silicon muffin cups and steamed the puddings in the varoma,YUM,
3746
« on: June 28, 2011, 01:13:31 am »
This was delicious, so easy and flavorsome. Thanks
3747
« on: June 28, 2011, 12:52:51 am »
Added it to my quickly growing file of Thermie recipes,yum,
3748
« on: June 28, 2011, 12:45:31 am »
Thanks for the info on Fortnum and Mason posting home. We are visiting UK in Sep, makes it very tempting.
3749
« on: June 28, 2011, 12:13:27 am »
The best tip I use, as my seal also became smelly in the beginning is to never store with the lid on. Best to hang it on the bowl. My seal doesn't hold smells since doing this.
Denise
3750
« on: June 21, 2011, 11:08:07 am »
Thanks everyone. Am in broome for a week, missing thermie,looking forward to getting cooking again.
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