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Easter / Re: Chookies' Hot Cross Buns
« on: March 25, 2016, 07:05:30 am »
I made a double batch on Wednesday night. I made up the the point of pipping the cross on the covered the backing trays and pooped them into the fridge for the night. I took the out of the fridge about 5:30 in the morning and heated the oven for 10 minutes on keep warm setting, turned the oven off and pooped both trays in while I went out for my morning bike ride.
When I got back I took the trays from the oven, turned it on to preheat and piped the crosses on. They came out pretty good. I was happy with amount of rise.
I would use this method again when I wanted fresh hot cross buns for breakfast.
When I got back I took the trays from the oven, turned it on to preheat and piped the crosses on. They came out pretty good. I was happy with amount of rise.
I would use this method again when I wanted fresh hot cross buns for breakfast.