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Messages - kyton

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Finally got around to cooking the cauliflower rice from the booklet tonight.

The dish is nice however I usually pan fry my cauliflower rice in a pan. I think next time I will reduce the lemon juice slightly and only use the Thermomix to prepare everything but cook the ingredients in the frypan.

Linked JD

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News about Thermomix / Re: Another giveaway competition
« on: June 06, 2015, 09:12:29 am »
I am Kyton (Kylie) and am number 5!

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I am Kyton (Kylie) and am number 6.

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Chit Chat / Re: What's for Dinner Tonight?
« on: May 29, 2015, 08:17:11 am »
Takeaway! yay! Since I'm the sole cook at home I look forward to a night out with my two best friends. We have been friends since we were 5 - so 39 years all up. I've told the husband and kids it will be an easy dinner night before I escape!

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Chit Chat / Re: Anything goes for Uni
« on: May 29, 2015, 08:15:28 am »
That must be a bit of a load off your mind Judy.

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Chit Chat / Re: What have you been doing today?
« on: May 29, 2015, 07:16:22 am »
Mich, glad your new hours are suiting you better.

Bit rainy here in Newcastle so I redid my spice racks to add more containers.

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Chit Chat / Re: Anything goes for Uni
« on: May 29, 2015, 05:33:25 am »
My butterfly has come off once or twice but luckily I have been able to remove it and get by on spoon speed and reverse without any mushing of food.

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Chit Chat / Re: HOLIDAY THREAD
« on: May 29, 2015, 05:30:20 am »
Oh I love eating crabs but unfortunately so does my 5yo son so I tend to be the cracker-opener and he gets the rewards.

We've just booked a short 3 day trip to Sydney next week to show the kids VIVID. Our rooms will overlook the Opera House so we should have a good view of it.

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Chit Chat / Re: What's for Dinner Tonight?
« on: May 28, 2015, 07:41:22 am »
Pretty boring here - satay beef, broccoli and rice.

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Chit Chat / Re: What is for Breakfast
« on: May 27, 2015, 09:30:32 am »
Wonder, your waffles sound delicious! I use the Belgian waffle recipe that came with the machine.

Insert butterfly and whisk 3 egg whites until stiff. Remove to a separate bowl.
In same bowl (without cleaning) melt 125gm butter.
Add 450ml milk, 3 egg yolks, 1t vanilla, 1/4 cup of caster sugar and 2 cups of SR. flour to the butter. Mix on sp4 for 5secs, scrape down sides and repeat. 
I then fold the egg whites in by hand to keep it as light as possible.


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Chit Chat / Re: THE SHOPPING THREAD :-)
« on: May 26, 2015, 01:23:26 pm »
CreamPuff, my husband has only spent 2 $5 notes since January 2010 - and that was because a shopkeeper took them out of his hands LOL. He saves every $5 note and all coins at the end of the day goes into a large tin. Of course the kids raid it each day for their canteen money but other then that it becomes our Christmas money each year. Amazing how quickly it all adds up.

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Chit Chat / Re: What are you cooking today?
« on: May 26, 2015, 01:19:10 pm »
Work today so slow cooker did the hard work for me - beef casserole.

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Chit Chat / Re: HOLIDAY THREAD
« on: May 26, 2015, 01:18:07 pm »
How gorgeous Cookie, enjoy!

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Vegetarian / Re: Cauliflower Cake, Yotam Ottolenghi
« on: May 25, 2015, 01:56:19 am »
That looks delicious!

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Chit Chat / Re: What is for Breakfast
« on: May 24, 2015, 01:07:16 am »
It's middle child's 8th birthday today so we had waffles, bananas and sliced apples. I just received a awesome waffle machine for Mother's Day so alongside thermi, waffles are now a pretty easy breakfast.

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