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Messages - Lovemythermo
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31
« on: April 18, 2012, 04:37:51 am »
My understanding is that consultants are not allowed to promote Quick Fix, or Tenina's books or classes on their Thermomix facebook pages, only their personal blogs and FB pages - as long as you don't mention you are a consultant. In the Mix is allowed because its a HO "approved" book.
Against all odds, and with little advertising its amazing Tenina got such a good turnout at her classes. It was a great night.
32
« on: April 11, 2012, 04:44:57 am »
JD what cut of meat did you use for the chilli? mine took ages to become tender and I didnt even use the cheapest cut otherwise we would have eaten at midnight! I ended up putting it in the pressure cooker. I didnt have the same problem with the beef and ale pie, that was lovely and tender after nearly an hour - and I used the same cut.
33
« on: April 10, 2012, 04:47:45 am »
Tenina what do you think of the Hotmix? you mentioned recently that you had one to try.
34
« on: April 03, 2012, 04:58:59 am »
Tenina has posted something about this on her FB page, and its opened up a can of worms. There are a lot of unhappy owners out there who have said they would have seriously considered buying one of these, had it come out before they had bought from a consultant.
The theme seems to be that HO bang on about buying only from a consultant as you get support and service included in that hefty price tag, which you don't get when you buy from one of these non authorised sellers (ie ebay I guess). When in reality a lot of people havent heard from their consultant since the purchase so why not save a few dollars if you're not going to get this after sales service and support? If you're going to use that as a marketing tool then you surely need to be able to back it up?
Perhaps the encouragement of becoming a consultant to pay off a TMX is doing more harm than good as there seems to be a lot of owners who feel abandoned.
35
« on: March 29, 2012, 03:37:15 am »
I get offers from a couple of these organisations and they are legit. Even if there is an overseas plug it seems that people are getting around this.
As for the price issue, I had a demo on the weekend and my consultant told everyone that HO hasnt changed the price of the TMX due to the dollar but they are offering a free cookbook instead. I wonder how much the cost of the machine has gone down by? no one will ever know I think.
36
« on: March 28, 2012, 04:16:39 am »
JD how do you think Tenina's Thai chicken stacks up against Nico's dish - which is on the list but I havent got around to trying!
37
« on: March 13, 2012, 03:04:00 am »
Looks like they might have already pulled the recipes down, when I clicked on the link it said it had either been removed or moved. Word travelled fast I guess!
38
« on: February 26, 2012, 05:28:50 am »
When are tickets going on sale Tenina?
39
« on: February 23, 2012, 03:20:49 am »
Will definately be attending the Adelaide class bring on the details!
40
« on: February 04, 2012, 03:26:45 am »
JD how did you go finding the brown miso for that recipe? my local Woolies has it but it was white miso. Not sure what the difference is!
41
« on: January 29, 2012, 05:57:43 am »
This looks lovely JD and not at all gluggy like some risotto's including the recipe in the EDC!
42
« on: January 23, 2012, 02:32:48 am »
how long did you cook the chicken for maddy to keep it so moist?
43
« on: January 23, 2012, 02:27:51 am »
Thermoheaven I think you might be right there. JD I was surprised that there wasnt one on the other side of town. Thats definately going to put people off.
44
« on: January 22, 2012, 05:48:31 am »
There's one at Brighton early in Feb and another at Highgate end of February. I must admit I have the Asian cookbook but have really only tried one recipe in it, the satays. Perhaps going to the class will give me the push I need to try something else.
45
« on: January 22, 2012, 05:40:39 am »
My consultant has just sent information about an Asian class here in Adelaide next month. I think this is the first SA one. Has anyone been to this class yet? I believe some were held interstate last year. It costs $30 so I'd like to know it will be worthwhile forking out the cash!
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