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Messages - courton
Pages: 1 ... 108 109 [110] 111
1636
« on: February 01, 2010, 07:12:48 am »
Thank you all and esp achookwoman and chelsea... I am breaded out this wk but will try again next weekend.
1637
« on: January 31, 2010, 12:16:49 pm »
Help! Pls solve this mystery for me!
I rushed off to Woolies and bought Laucke's "crusty white bread mix"... Mixed 2 tsp dried yeast, honey and 300ml warm water and added to 500 gm flour in TMX... result, a bit doughy and dense. In fact, there were bits stuck on TMX and were not exactly easy to come off my hands when I was rolling them... the bread was ok but not fabulous.
Is the problem the fact that I used "bread mix"?
Also, Isi, whenever you mention flour do you always mean plain flour (eg cinnamon cookies)?
1638
« on: January 31, 2010, 04:59:57 am »
Thank you! I am off to Woolies now!
1639
« on: January 31, 2010, 04:11:36 am »
I have never made bread before so pardon me if this is a really stupid question! If I want to use white flour for this recipe, should I use plain or SR flour and should I still use 500 gms?
1640
« on: January 31, 2010, 02:46:44 am »
Made the biscuits today but forgot to chop the macadamia nuts upfront..lol! Left it out of the recipe this time.
The success of the recipe was revealed when I left the room for 15 mins and DD had consumed 4 of these whilst they were cooling! 5 stars in our household
1641
« on: January 28, 2010, 11:18:02 am »
Yes that was my problem too since I didn't know how many mls in each can. Ended up using 400 ml condensed milk and about 200 ml of evaporated milk. But would love to know if I was near the ballpark?!
1642
« on: January 28, 2010, 09:11:07 am »
I though that there was another thread with this question - ? but the main one for me is the Vegetarien - it has lots of tested recipes.
Did you mean the Taste of Vegetarian... it looks good as well.
1643
« on: January 28, 2010, 08:10:15 am »
I made it yesterday and the review from daughter is it is absolutely yummy -very morish!
Next time, I might just tweak it by adding saffron threads (authentic touch) and reduce the amt of evaporated milk. Overall, great recipe!
1644
« on: January 28, 2010, 08:06:55 am »
Thank you. I was considering the Indian cookbook and now I am convinced!
1645
« on: January 27, 2010, 08:17:09 am »
Hi,
As a newbie, I am wondering which Thermomix cookbooks I should invest in...especially since the recipes in the EDC is so variable.
Any suggestions?
1646
« on: January 25, 2010, 08:26:57 am »
Hi, I printed out your recipe to make it and realised that I didn't know if you used 180 gm plain flour or 80 gm plain flour... I will wait until your reply before venturing forth in the kitchen to bake these beauties. Thks
1647
« on: January 24, 2010, 07:58:52 am »
I used to be a social bridge player but decided to learn through a bridge club last year.
Bridgebase online is a great online place to practice and have fun. Try it!
1648
« on: January 23, 2010, 06:24:19 am »
Great...thank you!
1649
« on: January 23, 2010, 04:55:05 am »
Hi
I am the latest Themomix convert. Was totally sceptical about its claims when I heard about it, then intrigued and now totally converted!
I am madly going through all the recipes in the Forum to make up my own recipe book and try these delicious recipes.
I am also starting to get seriously addicted to this forum! When I am not on the Thermomix (very little time admittedly!), or playing bridge online (yes, another addiction), I am checking out this forum. The friendliness is just wonderful and amazing. A special thank you to the wonderful Thermomixer...for all your help.
1650
« on: January 23, 2010, 04:28:06 am »
THANK YOU FOR YOUR HELP...YOU ARE AN ANGEL!
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