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Messages - Coops
121
« on: January 30, 2011, 06:01:54 am »
I made this 2 days ago and it has been a big hit with my kids and my husband. The ingredients were very easy to find and accessible also.
122
« on: January 30, 2011, 06:00:52 am »
Wow, a thermomix in a canteen, what a fantastic idea!
123
« on: January 28, 2011, 10:00:34 pm »
Just made this for my fussy kids for breakie and it was a big winner, thanks!
124
« on: January 28, 2011, 09:41:30 am »
Well this was AMAZING. I added some mustard and white wine to the stock at the beginning but otherwise did it just as the recipe said. It was a huge hit, all my kids ate it, even my super fussy son. I can't believe how easy it is to have a great meal on the table with the thermomix! Thanks for the recipe xx
125
« on: January 28, 2011, 05:50:04 am »
My TMX arrived this afternoon (YAY!!) and I am making this for our dinner, thanks!
126
« on: January 25, 2011, 12:27:57 am »
That looks beautiful 
127
« on: January 24, 2011, 11:54:06 am »
Would this freeze well? I always try to keep some pasta sauces frozen so can just cook pasta to go with them on busy weeknights.
128
« on: January 23, 2011, 10:55:46 am »
Hey thanks everyone
I guess that is one selling point they use for the thermomix - that you can mill your own flour......well I thought I would never buy flour again !! oh well.....
There is lots of other kind of flour you can mill though I think? Like almond, coconut etc?
129
« on: January 23, 2011, 10:50:26 am »
I just cannot wait to try this, one batch without the cocoa and sugar to add in cakes and things, and then the other as some milo. I can tell this place, and my thermomix, is going to be life changing, seriously.
130
« on: January 23, 2011, 10:45:30 am »
Get your husband to see a demo, my husband could not give our demonstrator his cc details quick enough after seeing the thermomix in action!
131
« on: January 23, 2011, 10:43:12 am »
Hi there, I am also hanging out for mine!!! I ordered it on Friday and I am SO excited, can't wait to get it!!!
132
« on: January 23, 2011, 09:25:27 am »
That looks incredible! yummo
133
« on: January 23, 2011, 09:19:53 am »
Sounds wonderful! Makes me even more excited about mine arriving!
134
« on: January 23, 2011, 09:16:54 am »
I only plan the evening meals. I sit down with lots of cookbooks and bits of paper round me and look through them. As I go I select what I'll cook this week. I may also keep some for the next week. I also note on the menu plan if anyone will be out or late that night. I note where the recipe is and what I need to buy to make it. This helps with the shopping list.
This is what I do too. I also write down what ingredients I will need for any cakes and things I will be making, but for breakies and lunches I usually just always buy the same kinds of things.
135
« on: January 22, 2011, 09:47:36 am »
Thank you for all your welcomes
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