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Cakes / Mary Berry's Victoria Sponge
« on: March 31, 2013, 12:36:53 pm »
I've just made this, using the FEC recipe as a guide for the order of doing things and Mary's ingredient quantities. I followed the advice to use the butterfly to whisk the mixture after mixing the egg, sugar and fat and before adding the flour and the results look amazing. I haven't tasted any yet but if it tastes like it looks it's a winner. It's risen beautifully.
Fingers crossed for the tasting now!
http://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 - see Thermomix conversion below.
(apologies if someone else has already posted similar - there are so many threads here!)
J x
Fingers crossed for the tasting now!
http://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 - see Thermomix conversion below.
(apologies if someone else has already posted similar - there are so many threads here!)
J x