Name of Recipe:
Cauliflower and Vintage Cheddar Soup - inspired by Bubbles!
Please note: this recipe was done on a Thermochef

Number of People:
6+

Ingredients:
2 rashers of bacon - keep rind on - fat = flavour  
1 large onion - roughly chopped (200g)
1 tbl olive oil
1 head of cauliflower - roughly chopped (700g)
2 stalks of celery - roughly chopped (150g)
2 spring onion - white and green parts (35g)
900g water
3 tbl chicken/veg stock concentrate
0.5 tsp Worchestershire Sauce
1 cup plain cream (200g)
150g vintage cheddar crumbled - or any cheese you have in the fridge
Salt and Pepper to taste

Preparation:
Speed 4, 80, 4 minutes:
2 rashers of bacon
1 large onion
1 tbl olive oil
Keep in bowl

Speed 4, 4 minutes (scrape sides with spatula when needed):
1 head of cauliflower
2 stalks of celery
2 spring onion
Keep in bowl

Speed 1, 100, 20 minutes(scrape sides with spatula when needed):
900g water
3 tbl chicken/veg stock concentrate
0.5 tsp Worchestershire Sauce
Keep in bowl

Speed 4, 60, 4 minutes:
1 cup plain cream
150g vintage cheddar crumbled
Salt and Pepper

Leave to cool slightly and then blitz on speed 9 (with a tea towel over the machine just in case!) until required consistency.

Enjoy!

Photos:



Tips/Hints:
Use up any vegetables from the fridge.
Use up any cheeses you have in the fridge - a mixture of cheeses would be lovely!
When blitzing hot soup put a tea towel over your machine just in case - a good safety practice!