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Bread / cutting bread roll dough to get a nice effect
« on: November 04, 2011, 01:22:05 am »
Hi,
Can anyone tell me please how to get the nice peaked effect with bread rolls? Do you just snip with scissors at four points around the rolls before you cook them, or do you need to pull the dough out a bit?
Hopefully someone knows what I'm talking about.
Thanks
Can anyone tell me please how to get the nice peaked effect with bread rolls? Do you just snip with scissors at four points around the rolls before you cook them, or do you need to pull the dough out a bit?
Hopefully someone knows what I'm talking about.
Thanks