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Bread / Bread and patty for greek "souvlaki"
« on: May 11, 2009, 07:54:34 pm »
Both bread and patty for Souvlaki, share the same recipe up to one point.
Ingredients:
- 700 gr. flour (white, black or mixed)
- 400 gr. water
- 1/3 of measure oil
- 30 gr. yeast
- 1 tbs salt (not full)
Pour into TM bowl yeast, water, salt and oil, mix for 1,5 minute at 37 Celcius degrees, speed 1.
Add flour to the bowl and press
for 3 minutes.
Bread.
Remove the dough from the bowl, and put it in one or two tins like the one in the photo (I use 2 tins)
Leave it there, cover it with a towel/cellophane so that it is warm, until it doubles its size.
Then we bake it at approx 160-180 degrees for approx 45 minutes. (Times and degrees approximate)
Patty.
Remove the dough from the bowl, split it into little balls (approx 12-14), at the size of a tangerine. Cover them with a towel/cellophane and store them at a warm place, until their size becomes double.
We get each ball, press it with our palm until it turns to a round disk. Create little "holes" with a fork over its surface.
Then we pour a small quantity of (extra virgin) olive oil in a frying-pan and fry each patty for 2-4 minutes from both sides, until it becomes slightly brown.
This patty is cut into pieces.
You can eat these for a snack, with Olivier salad, with cheese, with many sauces and in general you can make up combinations.
The recipe for the Souvlaki is not listed here
(it requires tzatziki, tomato, potatos, onions, pork, salt, pepper and often many other ingredients)
Ingredients:
- 700 gr. flour (white, black or mixed)
- 400 gr. water
- 1/3 of measure oil
- 30 gr. yeast
- 1 tbs salt (not full)
Pour into TM bowl yeast, water, salt and oil, mix for 1,5 minute at 37 Celcius degrees, speed 1.
Add flour to the bowl and press
for 3 minutes.Bread.
Remove the dough from the bowl, and put it in one or two tins like the one in the photo (I use 2 tins)
Leave it there, cover it with a towel/cellophane so that it is warm, until it doubles its size.
Then we bake it at approx 160-180 degrees for approx 45 minutes. (Times and degrees approximate)
Patty.
Remove the dough from the bowl, split it into little balls (approx 12-14), at the size of a tangerine. Cover them with a towel/cellophane and store them at a warm place, until their size becomes double.
We get each ball, press it with our palm until it turns to a round disk. Create little "holes" with a fork over its surface.
Then we pour a small quantity of (extra virgin) olive oil in a frying-pan and fry each patty for 2-4 minutes from both sides, until it becomes slightly brown.
This patty is cut into pieces.
You can eat these for a snack, with Olivier salad, with cheese, with many sauces and in general you can make up combinations.
The recipe for the Souvlaki is not listed here
(it requires tzatziki, tomato, potatos, onions, pork, salt, pepper and often many other ingredients)
I'll try to translate into english, so please forgive any mistakes I'll make, or even better correct me, if you like 
