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Chit Chat / Re: What's for Dinner Tonight?
« on: May 25, 2011, 12:17:49 pm »
My very first post - here goes! Just bought a few recipe books so tried out the Chicken with Prunes from the Meat on the Menu book.Used chicken thighs. Decided to try and make it even more Moroccan .Modified the recipe by adding 8 dried apricots, a cinnamon quill, 1star anise, a pinch of turmeric, a shake of ground cardamom,and a shake of ground cumin. ( just guessed amounts and hoped for the best!) Turned out really yummy, served with cous cous .