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Messages - beezneez

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Introduce Yourself / Re: A very happy new thermomix owner!
« on: January 30, 2012, 12:07:29 pm »
Welcome - I too am happy. I've only had mine for a couple of months but I'm excited. Enjoy the journey ...

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Cakes / Re: Scones - Nay-nay's family recipe
« on: January 27, 2012, 01:58:39 pm »
Brilliant recipe - perfect scones - yum.

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Introduce Yourself / Re: Hello from Sydney, contemplating a TMX..
« on: January 27, 2012, 01:20:57 pm »
Congrats - enjoy your TM! I've only had mine 2 months and the best tip I got from my consultant was to work my way through the recipes in the EDC book. I haven't done that yet but I'm working on it - recipes that I had never thought of trying have often turned out to be fantastic. The review posts on this forum are great at tweaking the recipes or offering alternative ingredients. Have fun - I am!

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Cakes / Re: Scones - Nay-nay's family recipe
« on: January 27, 2012, 07:10:57 am »
Just tried them - absolutely brilliant. Yum - light and fluffy - perfect

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Introduce Yourself / Hi from Beezneez in hot High Wycombe, WA
« on: January 27, 2012, 04:53:54 am »
Got my thermomix in November and I love it! My hubbie dubbed it the 'cement mixer' which wasn't very complimentary but he's slowly coming around, he's even changed the name to "Theo". Have been working my way through some recipes and especially love the fact that the kitchen doesn't heat up when cooking. Particularly useful in the heat Perth is experiencing at the moment. Love the recipe review and tweak part of this forum - I look it up before cooking a recipe to see how everyone else has fared! No failures yet - thanks heaps.

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Jams and Chutneys / Re: Rhubarb and Apple Jam
« on: January 27, 2012, 04:44:17 am »
Tried this yesterday. Used approx 620g combined rhubarb and apple with 500g jam sugar and juice of 1 medium lemon. Great hit with the family. I'd prefer the tangier version originally posted I think as I like the tartness of rhubarb, however, no-one else eats rhubarb in this household - but they love the jam! Great for when I have too much rhubarb growing. I also added a drop of cochineal to pink it up a bit as my rhubarb is quite green even though the stems look pink! Thanks again for the recipe x

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