Author Topic: Review for Minestrone Soup. My Way of Cooking Pge 74  (Read 1272 times)

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Review for Minestrone Soup. My Way of Cooking Pge 74
« on: August 31, 2015, 08:10:07 am »
Minestrone Soup. My Way of Cooking.

I made this soup as per the recipe. I used vegetable Stock Concentrate instead of cubes. I didn't add any extra salt as the concentrate is salty.
It has a lovely flavour. I think it would improve in flavour if left overnight for the flavours to develop.
Mine has a reddish tinge as I used Beetroot as part of the vegetables. I used some pasta made in the Pasta Maker that had been in the freezer.

Linked JD
« Last Edit: August 31, 2015, 08:23:44 am by judydawn »
May all dairy items in your fridge be of questionable vintage.

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