Author Topic: Recipe Review - Aglio Oilio E Peperoncino - p.88, A Taste of Vegetarian  (Read 3631 times)

Offline cecilia

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I tasted this at cooking class during the week and it is a really zingy, refreshing sauce for pasta from Northern Italy.  One tip the demonstrator (Angie Fortuna) passed on was to make sure the wine is at room temperature.  Parsley, chilli, garlic, wine - what's not to love?  Try to as a change from the usual tomato-based pasta sauces.  5/5
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Offline cecilia

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Re: Recipe Review - Aglio Oilio E Peperoncino - p.88, A Taste of Vegetarian
« Reply #1 on: September 05, 2012, 06:00:59 am »
Just watching Ready Steady Cook and Massimo Mele is cooking this recipe with a twist - added pine nuts and parsley - http://readysteadycook.ten.com.au/7549.htm.
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Offline fundj&e

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Re: Recipe Review - Aglio Oilio E Peperoncino - p.88, A Taste of Vegetarian
« Reply #2 on: September 05, 2012, 07:11:53 am »
made it last night, i added prawn and a few pieces of Basa (fish)

i did cook the pasta in the TM but not the sauce

i have always thought it was from the south of italy
i don't need a recipe i'm italian

Offline cecilia

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Re: Recipe Review - Aglio Oilio E Peperoncino - p.88, A Taste of Vegetarian
« Reply #3 on: September 05, 2012, 07:15:58 am »
Fundj, I heard it was from Abruzzo, so I guess whether it's north or south depends on your perspective.  Thank you for making me pay more attention.  :)  Thanks too for your other tweaks.
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Offline baf65

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Re: Recipe Review - Aglio Oilio E Peperoncino - p.88, A Taste of Vegetarian
« Reply #4 on: September 05, 2012, 07:35:37 am »
I make this at least once a week...I love it...soooo tasty and so easy to make
the kids love it too, but without the wine and chilli!