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Messages - Wonder
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4696
« on: May 31, 2011, 04:16:43 am »
Hi,
I make these roll ups with all our left over fruit and the kids love it for their lunch boxes. Recently one of my son's teachers has commented that all the nutrients in the fruit are destroyed as a result of the cooking, and as such he is not allowed to have this as a "healthy snack". Does anyone know the affects on the nutritional value from the initial TMX cooking and then the dehydrating process? I use whole fruit with only cores or stones removed and honey for a little sweetness.
I understand there would be some nutritional loss but would have thought it would retain the majority.
Thanks
4697
« on: May 31, 2011, 02:09:34 am »
Hi Judy, would you also be able to send a copy my way?
4698
« on: April 11, 2011, 10:34:57 pm »
Hi Lellyj, could you please pm me the recipe? Thanks
4699
« on: March 15, 2011, 08:49:03 pm »
I made this on the weekend with chopped apricots and they tasted great but have gone very soft after the second day and not nearly as nice, has anyone else had this problem? they were kept in the fridge until set then an airtight container in the cupboard.
4700
« on: March 10, 2011, 02:20:33 am »
That's the one, thanks
4701
« on: March 09, 2011, 07:50:53 pm »
Hi, can someone please point me in the direction for Thermomixers chicken nugget recipe? I've searched and searched but can't find it.
Thanks
4702
« on: January 30, 2011, 03:23:52 am »
Hi, i'm in Heidelberg and my consultant was Rick Lavender, i haven't heard from him for a while so not sure if he is still consulting. have called head office and asked them to get a consultant to call you?
4703
« on: January 30, 2011, 03:08:10 am »
would someone be able to pm the recipe to me? thanks
4704
« on: January 08, 2011, 10:16:08 am »
Thanks Maddie, il'l definitely be trying once home from holidays.
4705
« on: January 07, 2011, 09:46:50 pm »
maddie what was the chicken like? i bought the magazine last night just for that recipe so would be great to get a review.
4706
« on: January 04, 2011, 10:51:23 am »
I make these quite often, generally i have to fight everyone off them while they are hot but if there are any left over i tend to freeze them and warm a little after defrosting. We like them soft though so maybe a little diferent to others. The other thing we like to do is add different flavours to the dough, generally i grind up fresh rosemary with the parmesan at the start and also roll in some sesame seeds before cooking.
4707
« on: December 22, 2010, 09:53:00 pm »
Has anyone tried accessing Bimby's webiste recently? I know I've tried in the past and it was fine but now it is asking for a Username and Password and won't let me access. I was planning on trying to make her gingerbread house today and didn't bother copying the recipe.
4708
« on: December 22, 2010, 09:09:14 pm »
We make it quite regularly but I only cook for 7 minutes and add a couple of tablespoons of reduced water, white vinegar, salt and pepper and I've never had a failure. My eggs are always extra large and at room temperature.
4709
« on: December 06, 2010, 06:56:32 am »
Would someone please be able to pm me this recipe it sounds great? I just can't afford another cook book at the moment with Christmas so close.
4710
« on: December 04, 2010, 04:43:13 am »
is there any chance someone could pm this recipe? i would really like to make it for dinner.
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