Author Topic: Junket  (Read 2376 times)

Offline past94x

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Junket
« on: June 24, 2016, 05:04:33 pm »
Anyone know of a TM recipe for junket please?

Offline Cornish Cream

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Re: Junket
« Reply #1 on: June 24, 2016, 06:30:23 pm »
There is a recipe for Junket on the Forum here
http://www.forumthermomix.com/index.php?topic=2985.0
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline past94x

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Re: Junket
« Reply #2 on: June 24, 2016, 06:45:42 pm »
Thanks Denise, that's so kind of you. Sadly, I've only got liquid rennet, but I'm going to give it a go and I'll report back. Thanks again.

Offline cookie1

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Re: Junket
« Reply #3 on: June 25, 2016, 07:52:23 am »
Sorry, I don't like junket much. It's ok when it's first eaten but after that it seems to go all yuk!  They are childhood memories though, so things may have changed.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline past94x

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Re: Junket
« Reply #4 on: June 25, 2016, 10:23:45 am »
Made it last night and just used the TM to get the milk to 37 degrees.
I have to say it looks ok until you put a spoon in it and then, yuk, it sort of separates.
It was a request from hubby so I shan't be eating it. He says it tastes fine and will eat the lot.
I shall give it a wide berth!
Thanks for your help.

Offline cookie1

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Re: Junket
« Reply #5 on: June 25, 2016, 12:55:44 pm »
Exactly as I remember it Past94x. You were obviously very successful in making it.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/