Author Topic: What are you been cooking today  (Read 9848878 times)

Offline mab19

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Re: What are you been cooking today
« Reply #37470 on: September 19, 2023, 09:56:01 am »
Looked up pasty slice on Cookidoo but didn’t find it !
Judy on another  cook up .

Oops Katie, I'm sorry it's on recipe Community.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #37471 on: September 19, 2023, 12:28:51 pm »
Gave the TMX a good workout today. 1 lot of Chilly sauce and 2 lots of citrus jam. Yesterday made faux butter with olive oil and cashew and macadamia nuts. Quite nice. Also a loaf in the bread machine. Had 2 bowls running hot.

Offline cookie1

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Re: What are you been cooking today
« Reply #37472 on: September 20, 2023, 12:50:45 pm »
We love the pastie slice Margaret.
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you been cooking today
« Reply #37473 on: September 20, 2023, 08:36:22 pm »
Was the butter Alyce Alexandra's recipe Chookie?  How did it work out?  I was thinking about making some this weekend.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you been cooking today
« Reply #37474 on: September 21, 2023, 12:51:37 pm »
I made a cake called a Hinkler cake today. It’s quite nice. https://www.couriermail.com.au/news/queensland/bundaberg/new-book-is-serving-up-a-sweet-slice-of-bert-hinkler/news-story/cbed1df39ea1430a6af0aaa6d05b8f2d
It has an interesting story attached to it.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #37475 on: September 22, 2023, 02:41:40 am »
It sounds delicious cookie and I can imagine the excitement that day in Bundaberg when he returned. We visited Hinkler House when we went on our 5 month campervan  trip back in 1991.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline K Atie

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Re: What are you been cooking today
« Reply #37476 on: September 22, 2023, 10:10:56 am »
Made a chocolate custard for dessert tonight. Down loaded a new Thermobexta cook book Simply Sweets . You get a digital version too soo printed off the ones I wanted to make , this is one . DS made a chocolate milkshake in the TMX .
« Last Edit: September 22, 2023, 10:14:12 am by K Atie »

Offline achookwoman

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Re: What are you been cooking today
« Reply #37477 on: September 22, 2023, 12:12:12 pm »
Made 2 new dips today. A roast pumpkin one that had ground almond added. An unpeeled clove of garlic, thyme and rosemary were also roasted with the garlic. Also a red capsicum dip which included pine nuts. Both nice.
Marina,yes that was Alyce’s recipe. It is well worth making. I’ve been using it in cooking. Also made a Skinny mixers seed butter. This is more like peanut butter. Would be nice with banana on toast.
Made a small loaf in bread machine.
Next door neighbour arrived home from holiday os.  Very ill. asked her if she would like anything to eat. She said a honey sandwich. I was glad I had fresh bread.

Offline cookie1

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Re: What are you been cooking today
« Reply #37478 on: September 23, 2023, 11:58:48 am »
Your poor neighbour Chookie. It’s not fun getting ill on holidays.
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you been cooking today
« Reply #37479 on: September 23, 2023, 11:23:55 pm »
Thanks for  your confirmation of the butter, Chookie.  Your poor neighbour, she must have had a totally horrendous time travelling home when she was that unwell.  I hope she recovers soon.

Busy weekend's cooking this weekend, an American pasta salad, Scottish flapjacks (more like a granola bar, no resemblance to what we think of as flapjacks), roast vege frittata, Broccoli and cauliflower bake and a "cheesy" pizza bean mixture (with loads of extra silverbeet loaded underneath as my garden has gone mad and I had to use some up before it bolted).
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline K Atie

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Re: What are you been cooking today
« Reply #37480 on: September 24, 2023, 01:16:08 am »
Yesterday I made a mandarin and lemon cake and an apple slice both from simply sweets a new Thermmobexta book . Lightest cake ever , it was meant to be orange poppyseed . The slice is yet to be eaten .

Offline mab19

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Re: What are you been cooking today
« Reply #37481 on: September 24, 2023, 06:23:04 am »
Cookie's Bacon and Cheese Impossible Pie for dinner tonight
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #37482 on: September 24, 2023, 10:23:45 am »
I made a Classic loaf and a Seeded loaf from Cookidoo. Ive made the seeded loaf before and have followed the recipe from my ipad. Today i followed Cookidoo on the tmx. The dough was very sloppy and while it was rising i checked the recipe. In the procedure Cookidoo had left out 2 lots of flour. Both 100g. I wasnt impressed.
I also made some biscuits from today’s paper.  They are very nice.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #37483 on: September 24, 2023, 09:44:56 pm »
I’m experimenting with potato bread. Yesterday I made a small loaf using Deb potato. Next, mashed potato and potato water.
The Deb loaf was very nice with a very fine crumb.
 Cookie how frustrating with that recipe from Cookidoo. I find that more often than not, I read through a recipe and do a mental check to see if it will work.

Offline mab19

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Re: What are you been cooking today
« Reply #37484 on: September 25, 2023, 07:28:23 am »
I tried a new recipe for Sultana Slice.  Probably won't make it again as it was quite dry.
The  man who said it can't be done should not interupt the woman doing it.