Author Topic: Apricot Chilli Glaze/Sauce  (Read 26232 times)

Offline EmeraldSue

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Re: Apricot Chilli Glaze/Sauce
« Reply #45 on: January 18, 2016, 11:03:14 am »
I made this with plums (plus 3 apricots as I was a little short on plums).
It was delicious in a stir fry, with chicken and veggies.
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline trudy

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Re: Apricot Chilli Glaze/Sauce
« Reply #46 on: January 13, 2022, 07:38:20 am »
Made a double batch of this wonderful glaze today.  Great with chicken/pork & salmon.
Think tomorrow will be making another double batch.  My only problem is that apricots are hard to find this year!

Offline judydawn

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Re: Apricot Chilli Glaze/Sauce
« Reply #47 on: January 13, 2022, 08:23:10 am »
I just read all the posts Trudy and I just wish someone would give me some apricots, any Iíve bought in a supermarket have been terrible.
Judy from North Haven, South Australia

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Offline trudy

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Re: Apricot Chilli Glaze/Sauce
« Reply #48 on: January 13, 2022, 09:43:53 am »
Judy, I know what you mean.  I ended up buying mine at Tony & Marks as they were just like you would pick yourself. $9.99 a kg but I thought if we drove to the Barossa looking for some it would cost more in petrol!

Offline achookwoman

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Re: Apricot Chilli Glaze/Sauce
« Reply #49 on: January 13, 2022, 08:29:06 pm »
In Victoria all the stone fruit is very expensive this year. Combination of weather and few people to pick the fruit. However I must try this recipe.

Offline cookie1

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Re: Apricot Chilli Glaze/Sauce
« Reply #50 on: January 14, 2022, 05:48:44 am »
There was a market near the bread place this morning so I popped in. I wasn't overly impressed but I did pick up a kilo of bruised apricot for $9.99.  Compared to everywhere else this was cheap. I plan to make jam tomorrow if DH doesn't eat them all.
May all dairy items in your fridge be of questionable vintage.

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