Author Topic: What are you been cooking today  (Read 9758456 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #36000 on: October 15, 2021, 10:49:01 am »
This is a picture that Ral took of the 3 ovens with rolls.

Offline achookwoman

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Re: What are you been cooking today
« Reply #36001 on: October 15, 2021, 10:50:07 am »
Just, yippee it worked. Thanks a million

Offline achookwoman

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Re: What are you been cooking today
« Reply #36002 on: October 15, 2021, 10:56:09 am »
These are the rolls.

Offline achookwoman

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Re: What are you been cooking today
« Reply #36003 on: October 15, 2021, 10:58:03 am »
Judy, thanks. Did it again.  Very clear instructions. Brilliant.

Offline judydawn

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Re: What are you been cooking today
« Reply #36004 on: October 15, 2021, 01:09:19 pm »
Yay, that’s wonderful Chookie. Well done you.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #36005 on: October 16, 2021, 12:02:00 am »
Yay, that’s wonderful Chookie. Well done you.
No Judy. Well done you.
More experimenting with new ovens.

Offline cookie1

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Re: What are you been cooking today
« Reply #36006 on: October 16, 2021, 08:33:10 am »
The ovens look fantastic.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #36007 on: October 16, 2021, 09:58:57 am »
I forgot to comment on the ovens, they look fantastic Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline K Atie

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Re: What are you been cooking today
« Reply #36008 on: October 16, 2021, 11:20:55 am »
Great looking ovens Chookie . And rolls .

Offline cookie1

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Re: What are you been cooking today
« Reply #36009 on: October 17, 2021, 01:12:39 pm »
I made a Classic loaf, some SD grissini, a pumpkin cake and a new rye SD. The rye SD is very slow, so I have popped it in the fridge overnight and will bake it tomorrow.

May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you been cooking today
« Reply #36010 on: October 18, 2021, 12:52:35 am »
Your new ovens look great Chookie and so do the rolls.
Cookie, your baking looks very tempting.

No cooking here.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #36011 on: October 18, 2021, 08:36:55 am »
I cooked my rye SD from the new recipe. I haven’t cut it yet, so will see how it goes.
I also made some Pumpkin Cinnamon scrolls. I have had one for afternoon tea, they are lovely. I made the dough as per the recipe but reduced the butter and sugar for the filling. I had to add a bit of flour to the dough as my pumpkin purée was quite runny, not like a tin of purée would be.

https://preppykitchen.com/pumpkin-pecan-cinnamon-rolls/
I like recipe from this blog, you just have to remember that the US tablespoon is 15ml.

I’m also making some Haloumi.

May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #36012 on: October 18, 2021, 11:35:46 am »
You bake your little butt off cookie, someone’s getting well fed in your house. The scrolls look lovely.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #36013 on: October 18, 2021, 02:01:13 pm »
Made Lamb Korma for dinner tonight.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #36014 on: October 19, 2021, 07:06:09 am »
I love it Judy. When car friends come over I sometimes send a goodie home to their wife.
Yesterday’s SD rye recipe was nothing brilliant.
I also made some halloumi yesterday. We are having Haloumi hamburgers tonight. Chookie’s No Fuss rolls are rising.
May all dairy items in your fridge be of questionable vintage.

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