Author Topic: Hash Browns - Everyday Cooking for TM Families p22  (Read 1974 times)

Offline CreamPuff63

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Hash Browns - Everyday Cooking for TM Families p22
« on: August 30, 2015, 10:01:48 am »
Yummy! All the potato and onion was chopped evenly. I didn't use the egg rings just free formed them and pressed them down slightly so they were of even thickness. A few friends came over for brekky and they were pretty amazed at how easy the Thermie makes things. One of the hubbies said to his wife they are definitely going to get one  ;D (and there now seems to be some urgency)

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« Last Edit: August 30, 2015, 11:15:23 am by judydawn »
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline cookie1

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Re: Hash Browns - Everyday Cooking for TM Families p22
« Reply #1 on: August 30, 2015, 12:30:03 pm »
They sound lovely CP.
May all dairy items in your fridge be of questionable vintage.

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Offline CreamPuff63

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Re: Hash Browns - Everyday Cooking for TM Families p22
« Reply #2 on: August 30, 2015, 04:10:04 pm »
Sorry I didn't post a pic but it was a hash brown no better than the photo in the cookbook  :-[
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand