Author Topic: Lactation Cookies  (Read 5395 times)

Offline TT

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Lactation Cookies
« on: May 20, 2012, 05:41:29 am »
Name of Recipe: Lactation Cookies
Number of People: Will making about 80 cookies, so recipe quantities can be halved, or freeze half, or make a full batch and share with your mothers group!
Ingredients:

Ingredients

60g butter - 120g brown sugar - 150g milled raw sugar - 2 free range eggs - 1 teaspoon vanilla - 1 teaspoon salt - 1 tablespoon baking powder - 50/60g wholemeal flour - 180g plain flour - 10g ground lindseed meal or flaxseed meal - 30g linseed - 80g brewers yeast - 100g milk or other liquid - 220g oats - 130g chocolate chips


Preparation:

1. Preheat oven to 180 degrees.

2. Combine the flours, linseed or flaxseed meal, linseed, salt, baking powder and yeast together for 30 seconds on speed 3. Remove from the bowl and set aside.

3. Mill raw sugar 5 seconds on speed 9.

4. Add the brown sugar and butter and cream together for 1 minute on speed 6.

5. Adding eggs one at a time as well as vanilla, combine for a further 30 seconds on speed 4.

7. Slowly add the dry flour mixture a spoonful at a time on speed 3 until well combined. [Should take 1.5 - 2 minutes].

8. Add 100g of milk [or other liquid], oats and chocolate chips, and combine on speed 5 for 2 minutes.

9. Spoon tablespoon sized drops onto a lined baking tray and bake for approx 12 minutes or until the tops are nice and golden. Cool on a cooling rack.


Photos:

To come...

Tips/Hints:

Offline Queen Be

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Re: Lactation Cookies
« Reply #1 on: June 27, 2012, 08:50:58 am »
I love this recipe and used it a number of times in my early days of feeding

Offline cookie1

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Re: Lactation Cookies
« Reply #2 on: June 27, 2012, 12:48:06 pm »
I won't be needing these, thank goodness. They sound ideal for those that need them though.
May all dairy items in your fridge be of questionable vintage.

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Offline kiera

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Re: Lactation Cookies
« Reply #3 on: November 09, 2012, 02:55:14 am »
You can turn them into muffins by adding a bit more liquid, and popping them in muffin tins :)