Author Topic: Recipe review - Brown Sugar Kumera Cake - TM5 Everyday Cooking for TMX Families  (Read 5828 times)

Offline Katiej

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I made this brown sugar sweet potato cake yesterday using the Chip.

It's an interesting recipe, as you grate the sweet potato and then cook it slightly along with the brown sugar, white chocolate and butter. The finished cake has a lovely caramel flavour.

I topped it with lemon cream cheese icing. All I did was whiz cream cheese, the juice of half a lemon and a tablespoon of icing sugar.  I really like the contrast of sweet cake against the not very sweet lemony cream cheese.

The cake is delicious.  Most of the cake is headed to Mum's place today, otherwise I will just eat it all.

Linked JD



« Last Edit: August 15, 2015, 09:18:52 am by judydawn »
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline judydawn

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Katie took this out of the oven whilst I was there yesterday,  it looked great and made a decent size cake too.  Lucky Mum.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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It looks really yum. With Kumara in it I'm sure it is moist too, and healthy.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Wonderful cake Katie 8)
Denise...Buckinghamshire,U.K.
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