Author Topic: Recipe review - Chicken a la King, SA Odyssey, page 132  (Read 2337 times)

Offline Katiej

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Recipe review - Chicken a la King, SA Odyssey, page 132
« on: October 04, 2014, 08:07:18 am »
From the title, this recipe sounds to me like it's from the 70's!

I made it for dinner during the week. It was quick and very easy to make. I thought it might be a little bland, so I added a glove of confit garlic, a big teaspoon of Dijon mustard and some chilli flakes.

I served it with rice. It was nice, but just nice - it didn't have a wow factor. Not sure I'd make it again.
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« Last Edit: October 04, 2014, 08:56:37 am by Cornish Cream »
Katie from Adelaide, SA

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Offline cookie1

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Re: Recipe review - Chicken a la King, SA Odyssey, page 132
« Reply #1 on: October 04, 2014, 09:56:07 am »
I like honest opinions Katie. Thanks.
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Offline judydawn

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Re: Recipe review - Chicken a la King, SA Odyssey, page 132
« Reply #2 on: October 04, 2014, 11:47:29 am »
I wonder how it would compare with QJ's here on the forum Katie.
Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: Recipe review - Chicken a la King, SA Odyssey, page 132
« Reply #3 on: October 04, 2014, 01:54:10 pm »
I've never heard of this book, but I've made QJ's recipe and its delish
Non Consultant from Perth, Western Australia

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