Author Topic: Peanut Butter and Jam Drop Biscuits  (Read 425 times)

Offline cookie1

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Peanut Butter and Jam Drop Biscuits
« on: November 10, 2020, 05:53:48 am »
Peanut Butter and Jam Drop Biscuits
100g soft butter
140g peanut butter
220g brown sugar
1 teaspoon vanilla
1 egg
190g plain flour
1/4 teaspoon carb soda
70g roasted salted peanuts
½ cup jam
Preheat oven to 160* and prepare two trays with baking paper.
Place the butter, peanut butter and brown sugar into the bowl. Mix, speed 3/4 until combined.
Add the vanilla and egg and mix well on speed 4. 10-20-secs.
Add the flour, carb soda and peanuts.  :: until mixture is just combined. I completed it by using the spatula.
Place the bowl in the fridge for about 30 minutes.
Roll into walnut size balls and place on trays. Flatten and use a wooden spoon end, dipped into flour' to make a small indentation.
Fill this with jam. I used apricot but any could be used.
Bake for20-25 minutes.
Allow to cool slightly before placing onto cooling racks.

I think I got this from a Donna Hay recipe in about 2014.
« Last Edit: November 10, 2020, 05:56:52 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.