Author Topic: Nan's Country Kitchen Curried Tuna Slice  (Read 84877 times)

Offline judydawn

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #45 on: October 16, 2012, 12:58:05 am »
I bet DD is enjoying her Mum's cooking again  ;D
Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #46 on: October 16, 2012, 08:49:28 am »
I bet DD is enjoying her Mum's cooking again  ;D
She certainly is Judy.Three meals a day with snacks in-between and she is only 47kg. :)
Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #47 on: October 16, 2012, 08:52:00 am »
Half her luck, she is probably tall as well CC  >:( ;)
Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #48 on: October 16, 2012, 08:57:19 am »
Half her luck, she is probably tall as well CC  >:( ;)
She's not very tall only 5ft 3 ins but looks very very skinny at the moment.She says it the lowest weight she has ever been,size 8 clothes swamp her.I'll keep feeding her like a good Mother ;) :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #49 on: October 16, 2012, 09:00:36 am »
I'm sure you will CC, we don't like to see our kids too thin.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Emme

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #50 on: October 19, 2012, 07:16:34 am »
Just had to post that we had this tonight and we loved it.    Thank you for a great recipe, will be certainly making this again. 

Marie :)

Offline Amy :-)

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #51 on: October 30, 2012, 10:54:13 am »
I made this for mum and SD tonight, it was really easy and smelled great! :)

I think I could have cooked it for a bit longer but it didn't matter because mum said the flavour was still really yummy! And I know she really liked it because she told me three time how nice it was ;D
« Last Edit: October 30, 2012, 09:58:38 pm by Amy :-) »

Offline KarenH

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #52 on: October 30, 2012, 08:17:04 pm »
Made this for dinner, and DH declared it was the nicest tuna dish he has ever eaten.

Thanks for an easy and tasty recipe!
« Last Edit: October 31, 2012, 02:55:29 am by KarenH »
Karen in Adelaide

Offline obbie

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #53 on: October 31, 2012, 02:33:47 am »
Have printed again to try..
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Offline judydawn

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #54 on: October 31, 2012, 11:58:46 am »
Amy, it does seem to stay soft and not set like a quiche.  Sooo tasty though, glad DH liked it too Karen.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amy :-)

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #55 on: October 31, 2012, 09:46:29 pm »
Thanks Judy, I'm glad it wasn't just me then :-)) ;D

Offline Emme

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #56 on: November 05, 2012, 06:48:49 am »
Made this again today, it goes much better when you remember to add the tuna  ;D. One day I will learn to read the recipe properly.  Thanks Judy for a lovely recipe.
 Everyone loved it, very tasty. 

Marie

Offline Amy :-)

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #57 on: November 05, 2012, 06:56:29 am »
Lol Marie :D :D :D

Offline judydawn

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #58 on: November 05, 2012, 07:26:11 am »
Don't know how you could forget to add the tuna Marie but glad you got it right this time  ;D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Emme

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #59 on: November 05, 2012, 08:43:27 am »
Actually Judy, it was really easy.  DH got the tin of tuna for me.  I made the sauce and talking away to him and DS added everything else and did not notice the tuna was missing until I tipped the sauce over the rice.  I could not put it back in the jug so flaked the tuna and sprinkled it over the sauce then mixed it into the sauce lightly with a fork. Topped with the cheese it was wonderful.  A very forgiving recipe.  DH reckons it is the best tuna slice he has had.  ;D
Will be making it again and will do it right next time with out the audience.   ;D
Marie
« Last Edit: November 05, 2012, 08:52:28 am by Emme »