Author Topic: What are you cooking today?  (Read 7365245 times)

Offline judydawn

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Re: What are you cooking today?
« Reply #36300 on: January 27, 2022, 06:02:49 am »
Busy lady Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

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Re: What are you cooking today?
« Reply #36301 on: January 27, 2022, 08:49:53 am »
I made a fresh cherry cake and a fruit loaf today.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #36302 on: January 27, 2022, 08:45:11 pm »
Making Trudyís lemon muffins for the staff at local chemist shop. They deliver when asked or prepare scripts and I donít have to wait . They have been stressed out with all this COVID activity. It brightens their day. Little effort for me.

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Re: What are you cooking today?
« Reply #36303 on: January 28, 2022, 11:50:25 am »
I attempted some Icecream today. It was Biscoff flavoured. I used the condensed milk recipe. However I beat the cream and condensed milk too much and it sort of curdled. It tastes t looks revolting. I think I may chuck it and try again.
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Offline achookwoman

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Re: What are you cooking today?
« Reply #36304 on: January 28, 2022, 09:27:47 pm »
Cookie, that is strange.  I made icecream by mixing leftover custard, low-fat yogurt that I made in the TMX and some cream and vanilla. Mixed in TMX and processed in icecream machine. No added sugar and tastes lovely.
I must say that the ice making machine has been working well this hot weather. Was able to give the Woolies delivery man some iced water to takeaway. Gert I see you do the same. They really appreciate it.

Offline achookwoman

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Re: What are you cooking today?
« Reply #36305 on: January 29, 2022, 08:36:29 pm »
Bought a packet of Continental rice and Quinoa base. Awful. Gave it to the chooks.
Made SD crumpets. Thin ones. Very nice.
Not much cooking today. Chooks laying like mad. Might make My Favourite Quiche.

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What are you cooking today?
« Reply #36306 on: January 30, 2022, 08:05:15 am »
I’ve tried candying (?) some fresh cherries. Also have an apple cake in the oven.
I don’t know if I should take the cherries out of the syrup and let them dry or not.
« Last Edit: January 30, 2022, 08:37:56 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you cooking today?
« Reply #36307 on: January 30, 2022, 10:16:50 am »
Not much cooking going on this weekend.  Salsa verde and QJ's vegetables (she does chicken) with cashew satay sauce.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline K Atie

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Re: What are you cooking today?
« Reply #36308 on: January 30, 2022, 01:14:44 pm »
Chookie you must be doing something right our chooks started all laying now only one .
What is QJ vegetables please .
Apple cake looks good .

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Re: What are you cooking today?
« Reply #36309 on: January 31, 2022, 03:20:47 am »
At a guess I would say Quirky Jo. She used to post a lot on here when she first started out.
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Offline Cuilidh

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Re: What are you cooking today?
« Reply #36310 on: January 31, 2022, 07:19:22 pm »
Yes, K Atie, Cookie is correct, QJ is Quirky Jo, I make quite a few of her recipes.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you cooking today?
« Reply #36311 on: February 01, 2022, 08:17:25 pm »
QJ has also co written a cooking book.
Loaf of bread in a tin I discovered when trying unsuccessfully cleaning out baking tins.

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Re: What are you cooking today?
« Reply #36312 on: February 02, 2022, 11:23:19 am »
I made a slice from Angus Park. https://www.angaspark.com.au/muesli-bar-slice/
Itís rather nice.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #36313 on: February 02, 2022, 12:30:08 pm »
That looks nice cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you cooking today?
« Reply #36314 on: February 03, 2022, 04:40:04 am »
That slice looks nice Cookie.

I made a Belgium Lemon Teacake this morning and used stewed apple and rhubarb in place of the lemon filling.  I now have 8 pasties in the oven and then will cook 4 turnovers using the left over apple rhubarb mixture.
The  man who said it can't be done should not interupt the woman doing it.