Author Topic: What are you cooking today?  (Read 6902032 times)

Offline Cuilidh

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Re: What are you cooking today?
« Reply #35910 on: September 13, 2021, 09:42:15 pm »
Your goulash looks good Judy.  Most of the time when I am coking eggplant I cheat and give it a zap for a couple of minutes in the microwave to get it started cooking as it tastes awful if it isn't cooked properly.

Cookie, it's so frustrating.  When that happens, I pretend everything is good and console myself by saying it just gets chewed up as soon as it goes in my mouth anyway - incidentally that doesn't work, but it makes me feel better that I haven't ended up with a complete failure!
Marina from Melbourne and Guildford
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Offline judydawn

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Re: What are you cooking today?
« Reply #35911 on: September 14, 2021, 01:53:51 am »
Thanks Marina, I bought 2 smaller eggplant instead of a large one and was certainly cooked. I wouldnít have known it was there if it wasnít for the pieces of skin.  Iíve rarely eaten eggplant in anything so I donít really know what it tastes like. This tasted OK though so I hope it freezes well as I got 12 serves out of it.
Judy from North Haven, South Australia

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Offline achookwoman

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Re: What are you cooking today?
« Reply #35912 on: September 14, 2021, 04:08:30 am »
Love eggplant. Buy 1 each week. Ratatouille and dip make mostly.
Made light Brioche grain rolls and pizza balls.

Offline achookwoman

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Re: What are you cooking today?
« Reply #35913 on: September 14, 2021, 04:13:23 am »



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Offline achookwoman

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Re: What are you cooking today?
« Reply #35914 on: September 14, 2021, 04:17:02 am »

Good Finger food.  These are filled with Bol Sauce. ( frozen as balls) can stuff with anything that will freeze.


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Offline cookie1

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Re: What are you cooking today?
« Reply #35915 on: September 14, 2021, 08:44:35 am »
Yum Chookie. I had another of Tenina's lazy SD loaves rising over night. We went out at 8.10am so I popped it into a loaf tin before we went out. It rose well and is now cooked. I will cut a slice in a while to what it's like.
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Offline judydawn

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Re: What are you cooking today?
« Reply #35916 on: September 14, 2021, 09:36:08 am »
Drooling over your photos. Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #35917 on: September 14, 2021, 10:30:46 pm »
The Brioche rolls were kneaded in the bread machine as I was making jam in the TMX. 
I am quite excited about the pizza balls.  Any leftovers that can be frozen can be used as filling. 20 g of filling and 30 g of dough. Bake 15 minutes, 200 ff.

Offline achookwoman

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Re: What are you cooking today?
« Reply #35918 on: September 15, 2021, 05:14:43 am »
Todayís baking. Pinwheels 1 sheet Puff pastry, cup sliced spring onions, ( from garden), 1/2 cup grated Parmesan.
12 slices. Baked 200 , 10 minutes.
Fruit bread, no added sugar or salt.  Part SD.

Offline achookwoman

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Re: What are you cooking today?
« Reply #35919 on: September 15, 2021, 05:22:01 am »



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Offline achookwoman

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Re: What are you cooking today?
« Reply #35920 on: September 15, 2021, 05:22:32 am »



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Offline achookwoman

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Re: What are you cooking today?
« Reply #35921 on: September 15, 2021, 05:24:43 am »



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Offline achookwoman

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Re: What are you cooking today?
« Reply #35922 on: September 15, 2021, 05:26:36 am »
The sweet pinwheel is Quince and Apricot spread with walnuts.


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Offline K Atie

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Re: What are you cooking today?
« Reply #35923 on: September 15, 2021, 06:44:19 am »
Chookie now Iím hungry looking at all that beautiful food well done , pizza rolls and pinwheels.

Offline cookie1

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What are you cooking today?
« Reply #35924 on: September 15, 2021, 07:13:38 am »
Oh double yum Chookie.
I'm making the Stephanie Alexander Blueberry loaf from the latest Coles magazine. The freezer has run out of fruit bread so I thought this would be nice.

This is beautiful. I didn’t pour the cream over it before cooking. I’m using it more as a bread. We each had a piece for supper.
« Last Edit: September 16, 2021, 02:21:03 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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