Author Topic: Ham Pate  (Read 8830 times)

Offline achookwoman

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Ham Pate
« on: January 01, 2017, 09:59:37 am »
This recipe from recipe tips.com, converted to TMX, is a bit more spicy than the previous paste that I posted.
I made this in the bowl that I had just made Aquafaba Mayo. I left about 1/4 cup of the Mayo in the bowl, then added every thing else.
Ingredients
1 1/2 cups of chopped leftover ham.
1/4 cup of Mayo.
1 tablespoon of Dijon mustard.
1 generous teaspoon of prepared Horseradish.
2 teaspoons of Dry Sherry
1/4 teaspoon of ground black pepper.
Place all into TMX bowl and mix on speed 6 until desired texture is achieved.
Taste and adjust .
It should be a spreadable paste with a hint of the Horseradish.
I think it should freeze.

Offline achookwoman

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Re: Ham Pate
« Reply #1 on: January 01, 2017, 10:01:45 am »



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Offline cookie1

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Re: Ham Pate
« Reply #2 on: January 01, 2017, 11:46:58 am »
I must check our ham and see if we have enough left to make this. DH usually carves it so I'm not sure if there is much less. We only have a small one.
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Offline Cornish Cream

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Re: Ham Pate
« Reply #3 on: January 01, 2017, 08:41:01 pm »
Thanks for the recipe Chookie.  :-*
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Ham Pate
« Reply #4 on: January 01, 2017, 11:58:53 pm »
Can I skip the horseradish Chookie?  I guess that's what gives it a kick but I'm sure it would taste just fine for my tastebuds.
Judy from North Haven, South Australia

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