Author Topic: What are you been cooking today  (Read 9758478 times)

Offline mab19

  • Hero Member
  • *****
  • Posts: 6942
    • View Profile
Re: What are you been cooking today
« Reply #31500 on: February 06, 2018, 12:17:07 am »
The soup sounds very nice CC.  It's a bit too hot here this week for soup ;D ;D ;D

Your breakfast pancakes sound delicious Chookie.

Djinni, I have a fridge fairy here too.  Since we have had DS at home nothing lasts long in the fridge.

Yesterday I made another 3 1/2 jars of tomato relish/sauce and a batch of Cinnamon Biscuits.  Today I have the tomato paste cooking and a zucchini slice in the oven.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37583
    • View Profile
Re: What are you been cooking today
« Reply #31501 on: February 06, 2018, 06:09:53 am »
Gayle and Margaret you have both been busy. I've done a loaf of Classic Bread today and have put on RTE SC beef. So dinner is prepared for tonight, more or less. I have bookclub tonight.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40104
    • View Profile
Re: What are you been cooking today
« Reply #31502 on: February 06, 2018, 09:34:14 am »
It must be never ending Gayle, you must get to use your TMX a lot.  I’d love to need to cook more and I do step up to the plate if needed for trading tables etc but cooking for 1 makes you very lazy.  On the other hand family is family and if they are as wonderful as you are then you are very lucky.  At least you know they enjoy your cooking!  Hats off to you for being such a wonderful Mum.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22026
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #31503 on: February 06, 2018, 11:44:47 am »
Go for it Djinni.  The kids are not around for ever. I love it when all the goodies I have cooked go.  You must be doing the right thing if they are eating it.   Sounds good to me.
Was able to send our gardener home with a pile if stuff.  Helps her out and me too.
While it is warm the Kefir sets quickly.   Turned some into Quark today and then mixed it with Plum sauce to make a dip. The Quark is lovely on the Almond Pancakes.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you been cooking today
« Reply #31504 on: February 06, 2018, 03:32:57 pm »
Fantastic cooking girls 8) I love the reference to having fridge fairies LOL
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22026
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #31505 on: February 06, 2018, 10:03:59 pm »
Mango fluff for visitors tomorrow.   Also some bread, rolls and loaf. No problem with it rising this hot weather.
I have been making AA recipe for Ice cream in her mounds.  I have been playing with the recipe and the latest version was with coffee liqueur and chocolate. Today I might add some Baileys Irish cream.
Ral loves them, I stick with the lemon Kefir ones.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40104
    • View Profile
Re: What are you been cooking today
« Reply #31506 on: February 06, 2018, 10:12:22 pm »
Have you seen AA’s new heart shaped moulds Chookie, they will sell very well I would think.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22026
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #31507 on: February 06, 2018, 10:19:22 pm »
Have you seen AA’s new heart shaped moulds Chookie, they will sell very well I would think.
Judy, yes I saw them, very cute. Think I will stick with the original ones as I know how to make the perfect amount of liquid the fill them.
What I do is make a batch of 6. Slip them out of the mounds when frozen and pop them into individual snap bags.  Then make another lot. Might make Kefir and mango today.
« Last Edit: February 06, 2018, 10:19:48 pm by judydawn »

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37583
    • View Profile
Re: What are you been cooking today
« Reply #31508 on: February 07, 2018, 11:23:37 am »
Snap! Exactly what I do Chookie. They fit in the little Snap bags perfectly.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline obbie

  • Hero Member
  • *****
  • Posts: 17053
    • View Profile
Re: What are you been cooking today
« Reply #31509 on: February 08, 2018, 04:15:52 am »
made choc muffins last night, half are eaten already.. ;D
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37583
    • View Profile
Re: What are you been cooking today
« Reply #31510 on: February 08, 2018, 06:56:54 am »
Only naan Bread today to go with tonight's curry.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22026
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #31511 on: February 08, 2018, 11:22:57 am »
Made the Italian Fish stew again today.  Not TMX but lovely.
Think I might put it on my Blog.  Blog has been playing up and wouldn’t let me post photos.  Mandy spoke harsh words to it and it smartened itself up.

Offline mab19

  • Hero Member
  • *****
  • Posts: 6942
    • View Profile
Re: What are you been cooking today
« Reply #31512 on: February 09, 2018, 12:29:52 am »
4 jars Tomato Passata and 4 small jars Pizza Sauce.  I used tomatoes from the garden for this instead of tinned tomatoes.
« Last Edit: February 09, 2018, 03:55:48 am by mab19 »
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37583
    • View Profile
Re: What are you been cooking today
« Reply #31513 on: February 09, 2018, 06:47:02 am »
I've made another l oaf of Classic Bread to take away on Monday, a fruit loaf using DJ's recipe http://www.forumthermomix.com/index.php?topic=13061.msg361991#msg361991  and this morning I found a recipe for crackers using excess SD starter. If they taste ok I will share the link.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you been cooking today
« Reply #31514 on: February 09, 2018, 04:09:33 pm »
I made some pesto.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.