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What are you been cooking today
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Topic: What are you been cooking today (Read 9758478 times)
mab19
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Posts: 6942
Re: What are you been cooking today
«
Reply #31500 on:
February 06, 2018, 12:17:07 am »
The soup sounds very nice CC. It's a bit too hot here this week for soup
Your breakfast pancakes sound delicious Chookie.
Djinni, I have a fridge fairy here too. Since we have had DS at home nothing lasts long in the fridge.
Yesterday I made another 3 1/2 jars of tomato relish/sauce and a batch of Cinnamon Biscuits. Today I have the tomato paste cooking and a zucchini slice in the oven.
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The man who said it can't be done should not interupt the woman doing it.
cookie1
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Re: What are you been cooking today
«
Reply #31501 on:
February 06, 2018, 06:09:53 am »
Gayle and Margaret you have both been busy. I've done a loaf of Classic Bread today and have put on RTE SC beef. So dinner is prepared for tonight, more or less. I have bookclub tonight.
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May all dairy items in your fridge be of questionable vintage.
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judydawn
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Re: What are you been cooking today
«
Reply #31502 on:
February 06, 2018, 09:34:14 am »
It must be never ending Gayle, you must get to use your TMX a lot. I’d love to need to cook more and I do step up to the plate if needed for trading tables etc but cooking for 1 makes you very lazy. On the other hand family is family and if they are as wonderful as you are then you are very lucky. At least you know they enjoy your cooking! Hats off to you for being such a wonderful Mum.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
achookwoman
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Posts: 22026
Re: What are you been cooking today
«
Reply #31503 on:
February 06, 2018, 11:44:47 am »
Go for it Djinni. The kids are not around for ever. I love it when all the goodies I have cooked go. You must be doing the right thing if they are eating it. Sounds good to me.
Was able to send our gardener home with a pile if stuff. Helps her out and me too.
While it is warm the Kefir sets quickly. Turned some into Quark today and then mixed it with Plum sauce to make a dip. The Quark is lovely on the Almond Pancakes.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Cornish Cream
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Re: What are you been cooking today
«
Reply #31504 on:
February 06, 2018, 03:32:57 pm »
Fantastic cooking girls
I love the reference to having fridge fairies LOL
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
achookwoman
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Posts: 22026
Re: What are you been cooking today
«
Reply #31505 on:
February 06, 2018, 10:03:59 pm »
Mango fluff for visitors tomorrow. Also some bread, rolls and loaf. No problem with it rising this hot weather.
I have been making AA recipe for Ice cream in her mounds. I have been playing with the recipe and the latest version was with coffee liqueur and chocolate. Today I might add some Baileys Irish cream.
Ral loves them, I stick with the lemon Kefir ones.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
judydawn
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Re: What are you been cooking today
«
Reply #31506 on:
February 06, 2018, 10:12:22 pm »
Have you seen AA’s new heart shaped moulds Chookie, they will sell very well I would think.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
achookwoman
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Posts: 22026
Re: What are you been cooking today
«
Reply #31507 on:
February 06, 2018, 10:19:22 pm »
Quote from: judydawn on February 06, 2018, 10:12:22 pm
Have you seen AA’s new heart shaped moulds Chookie, they will sell very well I would think.
Judy, yes I saw them, very cute. Think I will stick with the original ones as I know how to make the perfect amount of liquid the fill them.
What I do is make a batch of 6. Slip them out of the mounds when frozen and pop them into individual snap bags. Then make another lot. Might make Kefir and mango today.
«
Last Edit: February 06, 2018, 10:19:48 pm by judydawn
»
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
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Posts: 37583
Re: What are you been cooking today
«
Reply #31508 on:
February 07, 2018, 11:23:37 am »
Snap! Exactly what I do Chookie. They fit in the little Snap bags perfectly.
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https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
obbie
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Posts: 17053
Re: What are you been cooking today
«
Reply #31509 on:
February 08, 2018, 04:15:52 am »
made choc muffins last night, half are eaten already..
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cookie1
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Posts: 37583
Re: What are you been cooking today
«
Reply #31510 on:
February 08, 2018, 06:56:54 am »
Only naan Bread today to go with tonight's curry.
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achookwoman
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Posts: 22026
Re: What are you been cooking today
«
Reply #31511 on:
February 08, 2018, 11:22:57 am »
Made the Italian Fish stew again today. Not TMX but lovely.
Think I might put it on my Blog. Blog has been playing up and wouldn’t let me post photos. Mandy spoke harsh words to it and it smartened itself up.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
mab19
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Posts: 6942
Re: What are you been cooking today
«
Reply #31512 on:
February 09, 2018, 12:29:52 am »
4 jars
Tomato Passata
and 4 small jars
Pizza Sauce
. I used tomatoes from the garden for this instead of tinned tomatoes.
«
Last Edit: February 09, 2018, 03:55:48 am by mab19
»
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The man who said it can't be done should not interupt the woman doing it.
cookie1
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Posts: 37583
Re: What are you been cooking today
«
Reply #31513 on:
February 09, 2018, 06:47:02 am »
I've made another l oaf of Classic Bread to take away on Monday, a fruit loaf using DJ's recipe
http://www.forumthermomix.com/index.php?topic=13061.msg361991#msg361991
and this morning I found a recipe for crackers using excess SD starter. If they taste ok I will share the link.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Cornish Cream
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Posts: 17490
Re: What are you been cooking today
«
Reply #31514 on:
February 09, 2018, 04:09:33 pm »
I made some pesto.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
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Forum Thermomix
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What are you been cooking today