Bread sticks all the time :(

[Sonan]

what can I do? I have a Bakers Secret non stick bread tin and other nonstick tins - I use oil to grease and they still stick !! arrggh...I use baking paper but it doesn't give a nice crisp crust on the outside, only the top. Where do I get decent bread tins from?

[artsyshell]

I've never had a problem with my bread sticking. Maybe sprinkle the sprayed pans with cornmeal. Would add nice texture to your bread.

[judydawn]

I do something similar, spray the pan with canola oil then sprinkle with sesame seeds.  Got this idea from Chookie the bread whizz kid here, she suggested canola the best spray in this instance.  The sesame seeds then give the crust a wonderful taste too. Any homeware shop should sell proper heavy duty bread tins Sonan, they are expensive but worth the price in the long run.

[achookwoman]

Judy is right,  however for a crisp crust after you lined the tin with baking paper,  take it out of tin and give it another 10 mins in the oven,  on its side.  You may have to reduce the initial baking time a little .  Don't take it out too soon or it will collapse.

[Sonan]

thank you ladies - will keep persisting. Unfortunately the canola spray is something I have been avoiding for health reasons and I work in a homeware store and have never seen the proper bread tins !! LOL

[judydawn]

That's strange Sonan.  You're in Rockhampton aren't you?  Anyone else up that way know of a supplier?  Maybe try ebay.

[Frozzie]

a no fail trick is just to oil the tin (i just use olive oil but any you use should be fine), pan whatever then put a little flour in  and turn it around to coat all sides in flour and just turn out any flour that rests but making sure all sides are covered in a thin film of flour..put your bread dough, cake mix etc in pan, tin and cook as normal...i do it all the time and i have never had a problem! 

[Sonan]

ok Frozzie , that's one thing I haven't tried ... will do that next time... thanks again for your replies everyone

[Zan]

No tips I'm afraid as I just spray mine once every once in awhile and never have a problem.

But am I the only person who keeps reading this title as 'bread sticks - all the time' ie lots of bread sticks?!!!! pmsl maybe i need to eat more bread.

[faffa_70]

lol Zan I think I read it the same as you!!

I only every flour my tins. I have heavy duty ones that cost about $45.00 each and have never had a problem with them. I only line it for the cape seed or the 5 seed bread ... one of those two you need to (cant't remember which one!!)

[Frozzie]

zan i read it exactly the same way as well..didnt understand the sad face as love bread sticks or the original baguette ..yum but then read and realised the problem..

[gertbysea]

I have bought all my bread tins from a bakery supply place and not only have rarely oiled them, used paper to line them  but I have never washed them and they never stick. I just wipe them out each time. I usually slide the bread out  about 5 minutes before time and pop it back into the oven for crisping. 

Another trick is to spray the bread with water while cooking or put a glass with water in the oven while cooking. The steam will make the bread crisp.

 Here is another thread with a lot of info. http://www.forumthermomix.com/index.php?topic=486.0

Whatever works for you and your tin is best. For me the answer is to pay the money and buy a professional tin if you are going to use it a lot.

[Sonan]

 
well, it got your attention !! I should have put "my bread sticks all the time !! " hehehe

I mainly make the five seed bread as I don't do white bread and haven't really found a recipe for a good wholemeal/multigrain bread ! will look online for some good bread tins too !

BTW I put some quinoa (uncooked) into the five seed bread in place of one of the seeds (can't remember which one now) and it turned out great !! 

[Frozzie]

glad it worked out sonan 

[CarolineW]

I cheat and use a silicone bread 'tin'.  I don't oil it or do anything other than put the dough in, and it never sticks.  I use a lot of silicone bakeware as one of my hates in life is oiling and lining baking tins     So you could always invest in a silicone 'tin' if you fancied that.