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What are you been cooking today
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Topic: What are you been cooking today (Read 9641992 times)
achookwoman
Hero Member
Posts: 21962
Re: What are you been cooking today
«
Reply #38070 on:
July 16, 2024, 10:42:28 pm »
Cookie, would love to see it with the glaze.
I found a packet of Japanese bread mix in the pantry. It looked like it had a lot of rice flour in it. I added bread flour to make it up to 500 g. I mixed in bread machine and baked in oven. Result, a fine crumb loaf.
Made a nice salad sandwich.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
Global Moderator
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Posts: 37535
What are you been cooking today
«
Reply #38071 on:
July 17, 2024, 08:53:27 am »
That sounds very interesting Chookie.
The cake is all finished and I’m very pleased with it. It was hard to photograph with the mirror glaze. Hopefully it will taste nice.
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judydawn
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Posts: 40080
Re: What are you been cooking today
«
Reply #38072 on:
July 17, 2024, 11:30:11 am »
Good job cookie.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
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Posts: 37535
Re: What are you been cooking today
«
Reply #38073 on:
July 17, 2024, 12:09:51 pm »
Thank you. It’s very rich.
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mab19
Hero Member
Posts: 6917
Re: What are you been cooking today
«
Reply #38074 on:
July 18, 2024, 04:38:10 am »
Cookie, the cake looks very nice.
I have a lamb and vegetable casserole in the oven at the moment.
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The man who said it can't be done should not interupt the woman doing it.
K Atie
Hero Member
Posts: 2870
Re: What are you been cooking today
«
Reply #38075 on:
July 18, 2024, 09:03:21 am »
Made potato and leek soup with bacon . Yum .
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achookwoman
Hero Member
Posts: 21962
Re: What are you been cooking today
«
Reply #38076 on:
July 18, 2024, 08:57:13 pm »
Cookie, thanks for the photo. That looks beautiful.
I made some malt biscuits from my blog. They are very sweet.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Cuilidh
Hero Member
Posts: 7749
Re: What are you been cooking today
«
Reply #38077 on:
July 19, 2024, 12:07:45 am »
Your cake looks great, Cookie.
I have a bundt tin question - if you cook a cake in a Bundt or round tin with a central hole in it (clumsy wording there, but I am not sure what you call the central column in a round tin!). Anyway, getting away from that, do you still cook the cake in such a tin for the same amount of time as you would for a 'standard' cake in a round tin, or for a shorter time and the same temperature?
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
cookie1
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Posts: 37535
What are you been cooking today
«
Reply #38078 on:
July 19, 2024, 08:32:47 am »
I’m not too sure Marina I have a couple of cakes I always cook in a ring tin, and only that tin. I’m sure Chookie will help us.
I bought myself the hundredth anniversary Countrywomen’s Association cookbook the other day. Purely sentimental reasons. I have Mum’s from 1948, inscribed by her parents and my 1972 edition. I made Peanut Biscuits from it today.
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achookwoman
Hero Member
Posts: 21962
Re: What are you been cooking today
«
Reply #38079 on:
July 21, 2024, 09:36:43 pm »
Marina and Cookie, I don’t know either. Like Cookie, I have certain recipes that I only cook in the special tins. The cakes cooked in the Bundt tin are usually very big to get the full effect.
If I wanted to bake a recipe that I like, in a Bundt tin, I would start testing 10 minutes before the normal finish baking time. I write the results and note on the recipe. I also take a photo of the cake in the tin.
For bread, I put a slip of paper into the tin with instructions.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Cuilidh
Hero Member
Posts: 7749
Re: What are you been cooking today
«
Reply #38080 on:
July 22, 2024, 04:27:40 am »
Thanks for the bundt tin / round tin feedback Chookie and Cookie. I have never actually cooked in a bundt tin, simply because I was never sure about the cooking time - maybe one day I will feel adventurous and give it a try - will have to buy the tin first, though!
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
cookie1
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Posts: 37535
Re: What are you been cooking today
«
Reply #38081 on:
July 22, 2024, 08:15:34 am »
I made some crackers similar to Shapes. They are nice but need a bit more of a kick.
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cookie1
Global Moderator
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Posts: 37535
What are you been cooking today
«
Reply #38082 on:
July 23, 2024, 12:04:18 pm »
Today I made some SD discard crackers. We tend to eat them too fast as they are yummy.
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May all dairy items in your fridge be of questionable vintage.
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K Atie
Hero Member
Posts: 2870
Re: What are you been cooking today
«
Reply #38083 on:
July 23, 2024, 12:32:50 pm »
Yesterday I made two batches at the same time of pumpkin soup with risoni pasta in it .
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achookwoman
Hero Member
Posts: 21962
Re: What are you been cooking today
«
Reply #38084 on:
July 23, 2024, 08:58:23 pm »
Yesterday I made a large pot of Pea and Ham soup. I made it in the slow cooker.
Today I’m teaching a friend how to make SD crumpets in the pie machine. I’ll also make bread sticks and Portuguese Custard tarts as I have visitors coming to stay for a few days, tomorrow.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
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Forum Thermomix
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Cornish Cream
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What are you been cooking today