Author Topic: Delicious Almond Milk  (Read 8290 times)

Offline huilink

  • Newbie
  • *
  • Posts: 19
    • View Profile
Delicious Almond Milk
« on: November 14, 2008, 03:12:55 pm »
Almond Milk

Makes 4 cups

Ingredients
1.5 cup raw almonds
4 cups water
3-5 dates (optional), or honey to taste if you like it sweet.

Instructions
1. Bring 2.5 cups water to boil (100ºC/ Speed 2/ 2 mins)
2. Turn off heat and add in almonds and dates. Cover and let stand for about 2 hours.
3. Blend till smooth. (turning up the speed between 5-9, 2 mins)
4. Strain through a muslin cloth. Drink chilled.

Hint:
The filtered almond can be used to top cereales or to make muffins. Keeps well in the fridge for 3-4 days.
« Last Edit: November 14, 2008, 11:42:26 pm by Thermomixer »

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Delicious Almond Milk
« Reply #1 on: November 14, 2008, 11:45:15 pm »
It is also good for cooking belly pork in - I have a recipe that I keep wanting to try from Jane Lawson.  I even bought the belly pork on Tuesday but then had to freeze it - maybe tomorrow with squid entrée and sweet potato gnocchi.
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.