Author Topic: Storage time for Chocolate Salami  (Read 4452 times)

Offline Cuilidh

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Storage time for Chocolate Salami
« on: November 24, 2010, 10:29:35 pm »
I did my "trial" (read "tasting" for "trial") of this a week or two ago - it's a great recipe and very easy.   See the thread at http://www.forumthermomix.com/index.php?topic=2261.0

The rolling out went well; I didn't have a sushi mat, but that didn't seem to make too much of a difference to the appearance of the end product.  I used Tia Maria as that was all I had.  The only change I would make would be to toss in a few extra cranberries as they make a lovely taste contrast.

Anyway, I am planning on making some for Xmas gifts this year but will be on a tight time schedule during December so I wonder if anyone knows the shelf life of the salami (assuming you can contain your "taste checks" for the duration) so that I can plan my making day/s.

Many thanks
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.