Author Topic: What are you cooking today?  (Read 9097572 times)

Offline achookwoman

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Re: What are you cooking today?
« Reply #37950 on: May 10, 2024, 08:49:36 pm »
Mother痴 Day Celebration today as DD on call tomorrow. I値l prepare meal throughout the day. Friend thought the biscuits ok. She also mentioned that she has just bought a crumpet loaf to try. I thought I might try to make a SD one next week.

Offline cookie1

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What are you cooking today?
« Reply #37951 on: May 11, 2024, 12:27:20 pm »
A crumpet loaf sounds most unusual.
I made some Pizza shape type biscuits today and some that are like Brownies.

« Last Edit: May 11, 2024, 12:29:06 pm by cookie1 »
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Offline mab19

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Re: What are you cooking today?
« Reply #37952 on: May 12, 2024, 05:14:59 am »
I've been steaming a mix of various vegetables and mashing them then freezing them in single serves.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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What are you cooking today?
« Reply #37953 on: May 13, 2024, 09:45:41 am »
I made some Cinnamon Scrolls from Cookidoo. They are Nic Moretti’s recipe. They used the Tang Zon (?????) method. They are so soft and delicious.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #37954 on: May 13, 2024, 09:44:10 pm »
 Cookie, glad you tried them. They look yummy.
I知 having an afternoon tea for a small group of Probus ladies. I知 making scones. 3 different types. Plain with jam and cream, pumpkin cheese with Australian bush spices and a third one ??? I致e just seen a recipe for a vegan recipe with Rosemary and blueberries. I値l try these today.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #37955 on: May 13, 2024, 10:52:23 pm »
Lucky Probus ladies!  I would love to hear how the vegan scones turned out.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you cooking today?
« Reply #37956 on: May 14, 2024, 12:49:21 pm »
I made a Classic Loaf today and a Wholemeal SD loaf that uses all Wholemeal flour.
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Offline achookwoman

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Re: What are you cooking today?
« Reply #37957 on: May 14, 2024, 09:22:45 pm »
Marina, I値l do a trial run of the vegan scones and let you know.
Yesterday I made 12 bread rolls and 20 SD crumpets. Also a pot of soup from the lamb bones left over from the roast. Added soup mix and lots of veggies. A handful of parsley at the end just lifted the flavours.

Offline cookie1

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Re: What are you cooking today?
« Reply #37958 on: May 15, 2024, 02:06:00 pm »
I love soup of all sorts. It痴 still a bit warm for it here. We are still having days of 28/29ー every day.
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Offline achookwoman

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Re: What are you cooking today?
« Reply #37959 on: May 15, 2024, 10:33:25 pm »
Cookie, that is warm. Our nights are down to 0, days still nice. About 16.
Yesterday made Mandarin Marmalade in TMX, another 12 bread rolls, 2 chicken and mushroom pot pies.

Offline K Atie

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Re: What are you cooking today?
« Reply #37960 on: May 16, 2024, 10:18:29 am »
 Tomarto red lentil soup .

Offline cookie1

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Re: What are you cooking today?
« Reply #37961 on: May 16, 2024, 12:40:47 pm »
I made an apple cake today and then broke I trying to turn it over. I知 sure it will taste nice.
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you cooking today?
« Reply #37962 on: May 16, 2024, 10:53:13 pm »
I made an apple cake today and then broke I trying to turn it over. I知 sure it will taste nice.
I am of the firm opinion that that is what happens as soon as you put it in your mouth anyway so it is just a seamless route, from plate to enjoyment without anything in between!!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you cooking today?
« Reply #37963 on: May 17, 2024, 05:02:45 am »
I made an apple cake today and then broke I trying to turn it over. I知 sure it will taste nice.
Probably beautifully loaded with apples. 
Have been given a small number of figs. Will make jam.
Yesterday I made some Anzacs with Macadamia nuts. They turned out massive. I used the wrong size ice cream scoop.

Offline K Atie

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Re: What are you cooking today?
« Reply #37964 on: May 17, 2024, 07:39:42 am »
I made a lemon slab cake the other day and it too broke ! To early out of the baking dish .