Author Topic: Apricot Jam Chicken  (Read 4325 times)

Offline achookwoman

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Apricot Jam Chicken
« on: November 28, 2023, 09:28:26 pm »
This is a little like the popular Apricot Nectar and French onion soup recipe. This recipe doesn’t make a lot of sauce but could easily be doubled. The recipe was shared by Karyn, my Tai Chi instructor.

Ingredients
300 g chicken breast fillets, ( enough for 2 )
1 tablespoon EVOO
1 tablespoon soy sauce
1/2 tablespoon lemon juice
1/2 onion or green onion tops sliced if intolerant to onion
1/2 teaspoon curry powder
1 teaspoon ginger grated
1 tablespoon Apricot Jam

Process
Place all ingredients EXCEPT chicken in TMX bowl and mix 20 seconds speed 4.
Place chicken fillets in baking dish and pour over sauce. Fold chicken into sauce so that each fillet is coated.
Bake until chicken is cooked,

Notes,
I baked chicken tenderloins in AF. 120 then 160 degrees . About 20 minutes.
I enjoyed the sauce and next time will double it as it was very nice with the steamed new potatoes.
« Last Edit: November 28, 2023, 09:43:59 pm by achookwoman »

Offline judydawn

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Re: Apricot Jam Chicken
« Reply #1 on: November 28, 2023, 10:06:25 pm »
Sounds nice Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Apricot Jam Chicken
« Reply #2 on: November 30, 2023, 03:42:23 am »
I think this will fit in well in our household. Thanks Chookie.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Apricot Jam Chicken
« Reply #3 on: December 03, 2023, 04:18:29 am »
Cookie, I had one serve over. I made a salad of iceberg lettuce, Avacado, and cucumber. I heated the remaining chicken in the Microwave and while warm tipped on the salad.  It was very nice. The sauce made a nice dressing.

Offline cookie1

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Re: Apricot Jam Chicken
« Reply #4 on: December 06, 2023, 05:48:28 am »
OOH! Sounds very nice.
May all dairy items in your fridge be of questionable vintage.

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