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Messages - Sundari

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Cakes / Re: Robyn's banana cake
« on: November 14, 2010, 03:35:47 am »
Lovely although I found that one hour was too long

Recipe Book Recipe Reviews / Re: EDC Torte Caprese
« on: March 09, 2010, 12:58:34 am »
I've made the torte caprese numerous times. usually as per recipe however usually without the liquer
I have made it with milk choc and white choc also and a mix of almond and macadamias.
I've also put it in cupcakes both white and dark choc and it freezes well.
Yummo one of our favourites definately 5 stars

Chit Chat / Re: Which cream for butter?
« on: March 05, 2010, 02:47:05 am »
you can freeze the cream to use at a later date if you get a big lot of reduced price cream

and or you can freeze the extra butter you make until it is needed

Desserts / Re: Chocolate Icecream (egg free)
« on: March 05, 2010, 02:43:28 am »
Made this again the other day and it is so good
I did one batch with some TMX chopped nuts like pistachios and maca's swirled through.

Congrats Alina :D

I found it was white and tasted great! Are you using a quality brand of raw sugar? The cheaper brands have stuff (can't think of the name) added back in and have a distinctive smell.

Chit Chat / Re: Stainless steel varoma - Australia
« on: February 03, 2010, 04:19:11 am »
I thought the one I saw was all stainless steel varoma bowl with a plastic top and tray?

Recipe Book Recipe Reviews / Re: My Way of Cooking International Edition 2
« on: February 02, 2010, 11:02:37 pm »
I think the book is lovely one of the better ones produced. I haven't tested out many of the recipes yet but the couple I have worked well.

Chit Chat / Re: Stainless steel varoma - Australia
« on: February 02, 2010, 10:55:27 pm »
I have one customer who has swapped her new varoma for the old tm31 stainless steel one - and have a few more people interested. my varoma is fine but I have lots of clients who don't like to use any plastics even the 'safe' kind.

Chit Chat / Stainless steel varoma - Australia
« on: February 01, 2010, 07:08:43 am »
Anyone got the old varoma that they want to sell or swap?

I discovered the monthly fee when reading through the contract with a customer. There is no extra fee for paying it out early

Main Dishes / Re: Chicken in Yoghurt
« on: January 15, 2010, 04:39:53 am »
5 stars for this recipe made it last night (using red chilis as that us what I had) and used tmx home made yoghurt

Introduce Yourself / Re: G'day from Townsville
« on: January 05, 2010, 03:26:01 am »
Welcome Thermonator
The Townsville crew is rapidly growing. You wouldn't be the lovely husband who bought one as a suprise for xmas by any chance?

Questions? Technical Issues? The Survival Guide / Re: TM on airplanes?
« on: December 27, 2009, 07:31:31 am »
I flew domestic twice recently and took it as hand luggage - weight it is Ok at 6.3kg  HOWEVER size wise it didn't fit under the seat or in the overhead lockers whichever way you put it - the hosties didn't notice that I had to put it under my feet with nowhere to place my feet so crossed legs - in the gap between seats. I also removed the blades and put them in my luggage and on one trip they got me to open it up and check it at security - once I explained blades were out they were ok.
I have also travelled with it as luggage a few times this year which was much easier - ideally keep your TM box and packaging and package it , tape it and put it on with your other luggage and it counts towards your weight.
I also would recommend looking into insurance eg I upgraded my contents insurance to cover accidental loss and damage away from home and had the TM listed as a contents item. Not sure if insurance by the airlines would dover it.

Festive Seasons / Re: Sugar-coated almonds (Gebrannte Mandeln)
« on: December 22, 2009, 01:01:24 am »
from reading this and the other thread it looks like the best option is to do as per this recipe but the

Tip out the almonds onto a baking sheet lined with baking paper and distribute evenly so that they don't stick together. Bake for about ? 10 minutes at 180C. Turn the almonds so that they bake evenly. Watch out that they don't burn.

Introduce Yourself / Re: Hello from another Australian...
« on: December 10, 2009, 01:52:26 am »

Every new mum should get given a thermomix along with the baby bonus

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