Author Topic: Cornflake Biscuits  (Read 29558 times)

Offline CreamPuff63

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Cornflake Biscuits
« on: June 12, 2011, 05:25:27 am »
A quick and easy everyday biscuit

Ingredients:
115g raw sugar (3 secs, Speed 9)
125g butter, room temperature
1 egg, room temperature
1 tsp vanilla essence
160g SR flour
100g Choc Bits
Approx 1 cups lightly crushed Cornflakes, in separate bowl

Method:
Preheat moderate oven (my oven 175o), and put baking paper on tray.
Make caster sugar in TM. Cream together sugar and butter 3 minutes, Speed 3-4. and intermittently stop to scrape down bowl
Add egg and vanilla essence to TM bowl, 3 secs, Speed 4.
Add flour and choc bits approx 5 secs, Speed 4, Reverse, until just combined.
Lightly  spoon tablespoons of mixture into balls, and coat with Cornflakes.
Bake 10-12 minutes.   Cool on tray for 5 minutes before placing on wire rack.

(This is fairly similar to one that faffa posted, but its not the same one  :D These are ready when they are lightly brown around the edges and you can move them slightly on the tray when you gently push them)

members' comments

maddy - these have always been a favourite of my Hubby and the kids. Made 2 batches....one choc chip, the other sultana.
I just wish the jar was like that Tim Tam ad on t.v.......and the jar would  just replenish itself.

Denzelmum - Yum, made smaller size for my toddler and normal size for the rest of the family.  Thank you for sharing this recipe! I baked about 8-9 minutes for baby size.

dede - Made these today and they turned out perfect. Easy to make and delicious. Thanks CP for sharing.

Bedlam - Me too, yummy- thanks.

Cuilidh - so easy and tasted great.  Thanks for the recipe.

JulieO - Made these today, so quick and easy.  I used sultanas instead of choc.  I will reduce the sugar slightly next time but otherwise they were perfect, thanks CP.

JD - Thanks for this recipe CP, just like the ones I used to bake when the girls were little - many moons ago.

ES - Thanks for this recipe - I made them tonight in my Thermo Chef. The only tweak was to reduce the sugar to 100g. I was a little worried as the mixture was very soft, but they are delicious. I went out to a meeting tonight, and when  I got home 1/3 had been eaten.

Sparkle - My 4 boys exclaimed them to be the best yet....and then inhaled the lot 😳. They WERE beautiful, thanks for the recipe. Off to make another batch to take to a morning tea tomorrow, think I'll need to hide this lot though 😉

Nighteyes fitz - OMG!!! These are what I call Canteen Cocaine Chocolate Cornflake Cookies!! Or the CCCCC!!! A lady in our school canteen makes them and she has to make double because we eat them all before we put them out for recess!! I'm sooo HAPPY!!!

inthekitchen - The recipe worked perfectly, I loved the tip of 'being ready when you can push the biscuits about on the tray, it described it exactly!

CC - Made these today to take to my upholstery class tomorrow.  Thanks CP, great recipe. CP the class loved the biscuits. I've just emailed the recipe, (converted back) to three of the girls.

obbie - a oldie but a goodie CP.  thanks

 






« Last Edit: August 05, 2014, 08:51:21 am by judydawn »
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A balanced diet is a biscuit in each hand

Offline Renlor

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Re: Cornflake Biscuits
« Reply #1 on: June 12, 2011, 08:17:39 am »
Thanks...my kids will definitely appreciate this one!  ;D

Offline obbie

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Re: Cornflake Biscuits
« Reply #2 on: June 12, 2011, 11:16:16 pm »
Thanks, I'll make this today.
Robyn
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline CreamPuff63

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Re: Cornflake Biscuits
« Reply #3 on: June 13, 2011, 03:44:10 am »
put a pic up today cos yesterdays biccies are gone and I need to make more  :-))
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline cookie1

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Re: Cornflake Biscuits
« Reply #4 on: June 13, 2011, 07:38:25 am »
Thank you, another one for the biccy barrel.
May all dairy items in your fridge be of questionable vintage.

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Offline maddy

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Re: Cornflake Biscuits
« Reply #5 on: July 21, 2011, 02:42:01 am »
These have always been a favourite of my Hubby, and the kids.



Made 2 batches....one choc chip, the other sultana.
I just wish the jar was like that Tim Tam ad on t.v.......and the jar would  just replenish itself  8)
« Last Edit: July 21, 2011, 02:54:32 am by maddy »
.........EAT CAKE!

Offline trudy

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Re: Cornflake Biscuits
« Reply #6 on: July 21, 2011, 03:02:57 am »
Thanks for the recipe.  Maddy they look great!!

Offline Denzelmum

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Re: Cornflake Biscuits
« Reply #7 on: July 21, 2011, 03:48:32 am »
Yum, made smaller size for my toddler and normal size for the rest of the family.  Thank you for sharing this recipe!
« Last Edit: July 22, 2011, 11:48:12 am by Denzelmum »
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When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline dede

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Re: Cornflake Biscuits
« Reply #8 on: July 21, 2011, 10:16:17 am »
Yep another one to try. Thanks. I have just brought another folder to put my recipes in as my first folder is overflowing.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline dede

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Re: Cornflake Biscuits
« Reply #9 on: July 24, 2011, 04:51:58 am »
Made these today and they turned out perfect. Easy to make and delicious. Thanks CP for sharing.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline judydawn

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Re: Cornflake Biscuits
« Reply #10 on: July 24, 2011, 06:15:39 am »
Yum, made smaller size for my toddler and normal size for the rest of the family.  Thank you for sharing this recipe!

How long did you cook the smaller ones Denzelmum, they look ideal for younger kids.
« Last Edit: July 24, 2011, 06:59:55 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: Cornflake Biscuits
« Reply #11 on: July 24, 2011, 06:40:59 am »
Just finished baking a batch of these - so easy and tasted great.  Thanks for the recipe.
Marina from Melbourne and Guildford
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Offline Bedlam

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Re: Cornflake Biscuits
« Reply #12 on: July 24, 2011, 08:50:18 am »
Me too,yummy- thanks
Denise

Offline Denzelmum

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Re: Cornflake Biscuits
« Reply #13 on: July 24, 2011, 11:32:23 am »
Yum, made smaller size for my toddler and normal size for the rest of the family.  Thank you for sharing this recipe!

How long did you cook the smaller ones Denzelmum, they look ideal for younger kids.

Hi JD, I baked about 8-9 minutes for baby size.  Grandchildren would be very happy with lovely treats!
Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline judydawn

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Re: Cornflake Biscuits
« Reply #14 on: July 24, 2011, 11:55:22 am »
Thanks Denzelmum, if GD is up to it we might do these tomorrow.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.