Author Topic: URGENT - Brandy Cream/Custard from the Christmas class  (Read 39749 times)

Offline Alina0210

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URGENT - Brandy Cream/Custard from the Christmas class
« on: December 24, 2008, 06:51:05 am »
I have lost my book and urgently need the recipe for tonight... can anyone add it for me??

Offline cookie1

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Re: URGENT - Brandy Cream/Custard from the Christmas class
« Reply #1 on: December 24, 2008, 07:07:52 am »
75g sugar
200g cream
200g milk
3 eggs
40g brandy

Place the sugar into the bowl and mill for 15 secs on speed 9.
Insert butterfly.  Add remaining ingredients and cook for 10 minutes at 80 degrees on speed 4.
Mixture should coat the back of a wooden spoon and will thicken on standing.

Merry Christmas
May all dairy items in your fridge be of questionable vintage.

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Offline Alina0210

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Re: URGENT - Brandy Cream/Custard from the Christmas class
« Reply #2 on: December 24, 2008, 09:00:49 am »
Thankyou thank you thank you..

Offline I Love Bimby!

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Re: URGENT - Brandy Cream/Custard from the Christmas class
« Reply #3 on: December 01, 2009, 11:14:36 pm »
We did a different one at ours and it was divine!

250g milk
250g cream
30g butter
50g flour
100g sugar
40g brandy or rum

Place all ingredient into the TM bowl and cook for 7 mnutes at 90C, speed 4.
« Last Edit: December 02, 2009, 09:42:58 pm by I Love Bimby! »
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Offline judydawn

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Re: URGENT - Brandy Cream/Custard from the Christmas class
« Reply #4 on: December 01, 2009, 11:17:17 pm »
No eggs in yours ILB?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: URGENT - Brandy Cream/Custard from the Christmas class
« Reply #5 on: December 02, 2009, 01:22:56 am »
The first one is from last year.
May all dairy items in your fridge be of questionable vintage.

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Offline I Love Bimby!

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Re: URGENT - Brandy Cream/Custard from the Christmas class
« Reply #6 on: December 02, 2009, 01:40:47 am »
Yep, that's right JD- no eggs.
It's really nice!!!
(I'm still in my pj's  :-)) - must get off this forum)
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Offline Thermomixer

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Re: URGENT - Brandy Cream/Custard from the Christmas class
« Reply #7 on: December 02, 2009, 02:57:44 am »
Just noticed - nearly at the 1000 mark - hope you realise just how much time you do spend on here !!!
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Offline I Love Bimby!

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Re: URGENT - Brandy Cream/Custard from the Christmas class
« Reply #8 on: December 02, 2009, 03:34:13 am »
Think this one is 1001! Not nearly as much as you though Thermomixer  ;)
I have been considerably quieter over the last couple of months though. But now that I'm home all day for a few week....
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Offline bron

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Re: URGENT - Brandy Cream/Custard from the Christmas class
« Reply #9 on: December 02, 2009, 06:25:01 pm »
ILB! What on earth is 50g of FOUR? :-[ :-[ :-[ :-\ :-\ :-\ :-\
Amanda

Spain

Offline I Love Bimby!

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Re: URGENT - Brandy Cream/Custard from the Christmas class
« Reply #10 on: December 02, 2009, 09:42:26 pm »
Oops Sorry Bron!!!

Just missing the L for Flour (just plain flour).  :-*
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Offline bron

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Re: URGENT - Brandy Cream/Custard from the Christmas class
« Reply #11 on: December 04, 2009, 11:04:24 am »
How funny! I was racking my tiny brains on what on earth could FOUR be!!! :-)) :-)) :-)) :-)) :-))
Amanda

Spain

Offline RM

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Re: URGENT - Brandy Cream/Custard from the Christmas class
« Reply #12 on: December 23, 2011, 02:46:37 am »
I have just made both of these sauces, both were very nice and turned out perfectly.  On taste test I give it to the recipe without the eggs.  So much easier than the stove.  Bring on Xmas!