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Messages - achookwoman

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1
Chit Chat / Re: What are you been cooking today
« on: December 12, 2025, 07:37:58 pm »
Mab, that’s great. I’ve been boiling eggs in mine. Wonder why I have not been doing this before.
Bought a box of jam apricots from Wilson’s. I’ve discovered that everyone loves apricot jam. It’s just apricots, lemon juice and sugar.
TMX 7 has the option of cooking with lid off. The temperature will not go over 100 degrees. Also, when  speed 2 or lower is used the lid is not locked. However if you don’t select lid off option, the machine stops if you remove the lid. Hope that makes sense.

2
Chit Chat / Re: What's for Dinner Tonight?
« on: December 12, 2025, 07:23:27 pm »
Roast chicken and veggies.

3
Chit Chat / Re: What have you been doing today?
« on: December 12, 2025, 07:20:39 pm »
Warm here yesterday and today. Nice for a change. Spent time on the phone yesterday with new energy provider. With the solar and battery I needed to change. I tried to fill in the info on line but made a mess so rang and they did it for me.
Today I’m going to the opening of an art exhibition.

4
Chit Chat / Re: What are you been cooking today
« on: December 10, 2025, 09:36:22 pm »
Mini loaf in bread machine. Grain this time. The Rye and Caraway was good.

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Chit Chat / Re: What's for Dinner Tonight?
« on: December 10, 2025, 09:34:49 pm »
Mab, love meat loaf. Don’t make it for 1.
Mini pizza and salad.

6
Chit Chat / Re: What have you been doing today?
« on: December 10, 2025, 09:30:38 pm »
Cookie , lovely. Thanks for the photos.
A day at home. What a relief!

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Chit Chat / Re: What's for Dinner Tonight?
« on: December 09, 2025, 08:42:37 pm »
Gave some bread rolls away. No Fuss recipe. I was pleased when she said best rolls ever. No preservatives, just simple bread.
Tonight, simple salad from garden and small tin of salmon, with a bread roll.

8
Chit Chat / Re: What have you been doing today?
« on: December 09, 2025, 08:37:16 pm »
Cookie, fabulous. Love that area. Have fond memories  of visiting there years ago.
Today, Zoom meeting and lunch out with Probus.

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Chit Chat / Re: What are you been cooking today
« on: December 09, 2025, 09:29:15 am »
More jam . Apricot and Berry and Nectarine.
Made Italian meatball pasta. Used meatballs from Wilson’s. So much nicer than the ones from the supermarket.
Mango fluff.

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Chit Chat / Re: What's for Dinner Tonight?
« on: December 09, 2025, 09:25:00 am »
Indonesian fried rice, bit spicy.

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Chit Chat / Re: What have you been doing today?
« on: December 09, 2025, 09:24:01 am »
Lots of washing as it was a lovely day. M
Cleaner and visitors for afternoon tea.

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Chit Chat / Re: What's for Dinner Tonight?
« on: December 04, 2025, 07:30:02 pm »
Bought the first Apricots for this season. Will eat some fresh and make jam from rest. Fresh ones for dinner tonight. Perhaps also Apricot chicken. ?

13
Chit Chat / Re: What are you been cooking today
« on: December 04, 2025, 07:24:51 pm »
Yum, Cookie. Were they made with Nan’s Mince?
Making a mini Rye and Caraway seed loaf today. I’ll put it on before I go to the gym. Takes 4 hours.

14
Chit Chat / Re: What have you been doing today?
« on: December 04, 2025, 07:19:35 pm »
Mab, I think most mind games are good for the brain.
Marina, running a business would be giving your mind a good work out.
Gym and hairdresser today. We have had 3 warm days in a row. Lovely.
G P and Specialist visit yesterday. All good.
I’ve had my Pizzelli machine rewired and made some yesterday.

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Chit Chat / Re: What are you been cooking today
« on: December 02, 2025, 07:55:25 pm »
I think one of the  main benefits of cooking with  the TMX is that we don’t add all those nasty things that are in a lot of bought stuff.
Judy , well done.
 I made the best small loaf yet in the small bread machine. The recipes take 3/4 teaspoon of yeast. Previously I’d been adding 1 teaspoon of yeast. This was obviously too much.

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