Author Topic: Cream of Mushroom Soup  (Read 4772 times)

Offline achookwoman

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Cream of Mushroom Soup
« on: November 16, 2016, 11:11:40 pm »
This delightful soup is converted from WW Soup book. It is inexpensive and serves 4 generously.

Ingredients
40 g butter.
1 medium onion, 150g, quartered.
200g leek chipped
250 button mushrooms, sliced
80 MLS dry white wine.
1 large potato,300g, skin on cubed.
1 litres chicken stock.
300 MLS cream, (optional)
2  tablespoons of fresh tarragon, ( optional. )
6 slices ( 90g) pancetta, cooked until crisp. (optional)

Method

Add Onion and leek to TMX bowl and chop,  speed 7/10 seconds
Add butter and cook, speed 1/5minutes/100 degrees
Add mushrooms, speed2/5minutes/100 degrees, CUP OUT
Add wine ,cook speed2/5minutes/100 degrees
Add chicken stock and diced potato, cook speed 1/ 10 minutes/ Varoma temp
Blend 1 minute,speed 9.
Cool for 10 minutes and add cream and tarragon, optional
Serve sprinkled with crisp pancetta.

Notes. I didn't use any of the optional extras and it was lovely.
Although the recipe says 4 serves, I think 6 .
Reheats well.
Would freeze.
Add Salt and pepper to taste. I used home made chicken stock and didn't add either.
I also used a mix of closed and open cup mushrooms.

Offline judydawn

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Re: Cream of Mushroom Soup
« Reply #1 on: November 16, 2016, 11:48:01 pm »
I sounds delicious Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline dede

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Re: Cream of Mushroom Soup
« Reply #2 on: November 17, 2016, 12:09:31 am »
Yum this does sound good


Sent from my iPhone using Tapatalk Pro
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline cookie1

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Re: Cream of Mushroom Soup
« Reply #3 on: November 17, 2016, 10:06:07 am »
This will be on our menu plan this week, thanks Chookie.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Cream of Mushroom Soup
« Reply #4 on: November 17, 2016, 10:47:37 am »
Cookie, I hope you enjoy it.

Offline judydawn

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Re: Cream of Mushroom Soup
« Reply #5 on: April 20, 2021, 07:33:14 am »
I made this one and had some for lunch today.  I used Swiss Brown mushrooms and wanted to add the cream but didnít add the pancetta topping.  It was a thin soup so Iíve labelled the packs for the freezer Ďcup of mushroom soupí. I enjoyed it Chookie, much tastier and healthier than the bought packets of the same soup. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.