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Messages - achookwoman

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1
Chit Chat / Re: What's for Dinner Tonight?
« on: Today at 05:18:00 am »
The Chicken and Mushroom Pot Pie was extremely tasty so thought I should post this here. It’s not really a recipe.
Make a batch of SOS sauce.
Add as much cooked chicken as it will take. ( salmon or prawns )
Cook button mushrooms in EVOO, add to sauce and chicken.
Add a large handful of chopped parsley.
Add cream to thin out a little and dilute the taste of the SOS sauce.
Serve topped with pastry, potato or bread crumbs. Or as I did, over garlic bread.

2
Chit Chat / Re: What are you cooking today?
« on: May 28, 2024, 10:26:38 pm »
Cookie, Strawberry and Rhubarb sounds interesting. Will give it a try.
Would love some Rye bread, especially if it had Caraway seeds in it. Might make a seed loaf with dried potato flakes in it. I fancy a curried egg sandwich for lunch.

3
Chit Chat / Re: What's for Dinner Tonight?
« on: May 28, 2024, 10:21:37 pm »
K Atie, interesting combination.
Leftover Chicken and mushroom pot pie. Mandarin.

4
Chit Chat / Re: What have you been doing today?
« on: May 28, 2024, 10:18:57 pm »
Cookie, Rain is wonderful when you don’t get much.
The men finished my Garden Room and it’s lovely. It has 4 see through mesh type blinds that are remote controlled. The blinds provide privacy and wind protection but can be seen through from the inside. There is also a sun blind over the top for hot days.
More jam today. It is citrus season. Will also make some Lemon Butter for GD who is coming at Weekend. All in TMX.

5
Chit Chat / Re: What are you cooking today?
« on: May 27, 2024, 11:39:19 pm »
Rum and Raisin Banana cakes.  Mandarin marmalade.  I’ve been making all sorts of odd mixtures of jam and Quince paste. At Probus they give them out for Birthdays and as prizes. People donate small jars and excess fruit and I add something . I recently made mixed berry and rhubarb jam, and added Muscat to the Quince Paste. At meetings they openly discuss what they have tasted and are delighted with the unusual mixtures. I’m surprised.

6
Chit Chat / Re: What's for Dinner Tonight?
« on: May 27, 2024, 11:13:59 pm »
Chicken and mushroom pot pie. Leftover B and B pud.

7
Chit Chat / Re: What have you been doing today?
« on: May 27, 2024, 11:11:08 pm »
Katie, have just finished ‘ A Spanner in the Works’ by Alice Anderson.  Highly recommended. Now reading ‘Educated’ by Tara Westover. Have read 1/3, not liking it at all.
Men coming to finish Garden Room. Cleaner also coming.

8
Chit Chat / Re: What have you been doing today?
« on: May 26, 2024, 11:57:05 pm »
Cookie, lovely way to spend a day.
Today, Tai Chi, book club and lunch and GS and friends for Dinner. White frost last night. Beautiful sunny morning. 3 loads of washing before Tai Chi. Crazy!

9
Chit Chat / Re: What's for Dinner Tonight?
« on: May 26, 2024, 11:43:03 pm »
GS and friends for Dinner. Made large batch of Bol Sauce. Garlic bread and chocolate cakes .

10
Chit Chat / Re: What are you cooking today?
« on: May 26, 2024, 11:40:26 pm »
This Bread and butter pud was lovely.  I’ll be buying an extra Panatone next Xmas to make this again. The recipe prepositions weren’t correct. Easily remedied. Also very easy. I used a tin of cherries.
Making chocolate cakes for pud tonight.

11
Chit Chat / Re: What are you cooking today?
« on: May 25, 2024, 10:11:12 pm »
Found a large piece of Panatone leftover from Xmas. Made a bread and butter pudding with it from a recipe that had grapes added. Also coffee liqueur.

12
Chit Chat / Re: What's for Dinner Tonight?
« on: May 25, 2024, 10:06:50 pm »
Soup, veggie and chicken. It has a funny texture. As the TMX was busy making Quince Paste, I cooked the veggies in a saucepan and used the Bamix to mix it. Make one really appreciate the TMX.

13
Chit Chat / Re: What have you been doing today?
« on: May 25, 2024, 10:03:19 pm »
Family coming from Melb for a visit and lunch.  Its ’ feels Like -2 here ‘ at the moment.
Mab and Marina, you are both an inspiration to the rest of us.
Cookie, very exciting. Have you decided on your first trip. ?

14
Chit Chat / Re: What's for Dinner Tonight?
« on: May 24, 2024, 09:54:29 pm »
Spag Bol, I’ll use 1/2 pasta and 1/2 zucchini noodles.

15
Chit Chat / Re: What have you been doing today?
« on: May 24, 2024, 09:52:20 pm »
Hi Mab, I ended up in hospital with Vertigo. The gave me Stemitel. Always fixes it for me. Hope you are ok.
Getting ready for visitors. 3 lots over next 3 days. Feeding them the same meal. Spag Bol, salad, garlic bread, fruit salad and cream puffs.
Yesterday saw the Dr following blood test. All good, much to my surprise.

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