This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Messages - achookwoman
1
« on: May 13, 2024, 09:49:06 pm »
Cleaner coming today. I’ll do some quick cooking before she comes.
2
« on: May 13, 2024, 09:44:10 pm »
Cookie, glad you tried them. They look yummy. I’m having an afternoon tea for a small group of Probus ladies. I’m making scones. 3 different types. Plain with jam and cream, pumpkin cheese with Australian bush spices and a third one  I’ve just seen a recipe for a vegan recipe with Rosemary and blueberries. I’ll try these today.
3
« on: May 13, 2024, 09:35:21 pm »
Something made with leftover roast chicken. Chicken cottage pie?
4
« on: May 10, 2024, 09:03:04 pm »
Another good way to use the TMX. When preparing a meal I save all the veggie and fruit trimmings and at the end of the day, mash them up with a bit of water. I tip this on to one of the raised garden beds.
5
« on: May 10, 2024, 08:55:10 pm »
Mab, yes Naans do look good.
Roast leg of lamb, mashed potato casserole. ( an old AWW favourite), zucchini and red capsicum stir fry and Portuguese Custard tarts, fruit salad.
6
« on: May 10, 2024, 08:49:36 pm »
Mother’s Day Celebration today as DD on call tomorrow. I’ll prepare meal throughout the day. Friend thought the biscuits ok. She also mentioned that she has just bought a crumpet loaf to try. I thought I might try to make a SD one next week.
7
« on: May 09, 2024, 11:26:12 am »
Marina sounds like all going well. That’s good.
Cookie, not nice. Hope you are recovering.
8
« on: May 08, 2024, 11:31:55 pm »
Biscuits not so bad. I’ll get a friend to try them tomorrow and see what she thinks.
Preparing chicken legs with raisins and almonds, for lunch tomorrow. A Guardian recipe. Smashed potatoes and zucchini and tomatoes.
Belgium Lemon tart. Haven’t made this for a while. From my Blog.
9
« on: May 08, 2024, 11:26:11 pm »
Got home late so made a prawn and mayo sandwich. Had made some long bread rolls so used 1/2 with lettuce from garden.
I find the large prawns better value than the small ones.
10
« on: May 08, 2024, 11:22:26 pm »
Visitor for lunch tomorrow so will prepare food today as I have Gym in morning.
Planting seedlings that I bought yesterday. Should add a bit of colour to garden.
11
« on: May 07, 2024, 08:32:16 pm »
What a disaster. Made some biscuits and they were awful. Waste of good ingredients. Will try one again today and if still think them awful will chuck out.
12
« on: May 07, 2024, 08:28:26 pm »
Created a low carb recipe for Prawn pasta. Only 50 g of gluten free pasta. Tomato based with large prawns cut in half, mushrooms and water chestnuts. Lots of parsley and onion tops. Tonight, something similar.
13
« on: May 07, 2024, 08:23:19 pm »
Plumber coming early today to install new kitchen tap and water filter. Trip to Bunnings for some flower seedlings.
14
« on: May 06, 2024, 11:34:56 pm »
KAtie, I keep my TMX stocks in the freezer.
Lemon and carrot marmalade. Tangelo marmalade.
I’m having a water filter installed tomorrow so will make something for morning tea. Maybe apple cakes.
15
« on: May 06, 2024, 11:29:33 pm »
Mab, seems like you could make a soupy broth from that.
New way to make chicken parmigiana. Kids liked it, not so fatty.
Line baking sheet , lay thin chicken slices on it. Spread tomato sauce then panko crumbs, then Parmesan. Bake moderate oven 10 minutes. Cover with melting cheese. Bake 5 mins.
I used turkey breast .
Tonight, prawn pasta.
|
|
Show Posts