Made this over the weekend and was waiting to use it in a recipe because it smelled really good.
Got to use it in Mushroom risotto yesterday and it was beautiful!! Not sure if it was the stock paste which gave it the extra flavor..
![Smiley :)](https://www.forumthermomix.com/Smileys/default/smiley.gif)
But will have to ditch the recipe on the chip and use this as my stock recipe!
Thank so much Thermomixer for sharing this recipe!
![Smiley :)](https://www.forumthermomix.com/Smileys/default/smiley.gif)